These are such a fun and delicious meal idea when you have a craving for comfort food! Ingredients: 2 cans of refrigerated biscuits (8 count each can) 1/2 pound of boneless, skinless chicken breast (approximately 1 large breast) 1 bag frozen peas and carrots 1 can cream of chicken soup Cooking spray for pan Instructions: … Read more
Ingredients5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef brothDirectionsPlace carrots, onions, tomatoes, cabbage, green beans, peppers, and celery … Read more
Ingredients1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar DirectionsPreheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir … Read more
Ingredients1 cup (2 sticks) salted butter, at room temperature1 cup packed light brown sugar½ cup granulated white sugar2 large eggs1 teaspoon vanilla extract1 teaspoon Kosher salt1 teaspoon baking soda2½ cups all purpose flour2 cups semi-sweet chocolate chipsOne 14-ounce can sweetened condensed milk10 ounces soft caramels (unwrapped) — this is about 40 caramels1 teaspoon flaked sea … Read more
Ingredients: 1 box of German chocolate cake mix (plus ingredients needed for the mix)1 cup sweetened condensed milk1 cup caramel sauce1/2 cup chocolate chips1/2 cup shredded coconut1/2 cup chopped pecans1/2 cup chocolate frosting1/2 cup caramel frosting Directions: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.Prepare the German chocolate cake mix according … Read more
Ingredients2 boxes Vanilla Wafers6 to 8 bananas, sliced2 cups milk1 (5 oz.) box French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream InstructionsLine the bottom of a 13×9 inch inch dish with 1 bag of cookies and … Read more
INGREDIENTS1 ½ lb. Ground beef2 Bell peppers chopped½ Onion chopped2 tsp. Minced garlic1 tsp. Seasoned salt8 Slices provolone cheese4 Large Eggs¼ C. Heavy whipping cream2 tsp. Worcestershire sauce INSTRUCTIONSPreheat the oven to 350 degrees.In a skillet over medium high heat on the stove, begin to brown the meat.When the meat is partially browned, add the … Read more
Ingredients2 pounds ground beef2 cloves garlic, minced½ teaspoon onion powder1 pound cooked bacon, cut into pieces8 eggs1 cup heavy whipping cream½ teaspoon salt¼ teaspoon ground black pepper1 (12 ounce) package shredded Cheddar cheese, divided DirectionsPreheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir beef with … Read more
Ingredients For the Bars: For the Glaze: How To Make Cherry Bars Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings … Read more
Ingredients For Chicken Fritters Ingredients for Garlic Aioli Dip (Optional) How To Make cheesy chicken nuggets Recipe Notes *To test for doneness, cut a fritter in half and the chicken should be completely white inside. If your chicken patty is browning too fast, adjust your heat down