Ingredients:4 large Yukon Gold type potatoes.1 large onion, finely cut into rings.1 teaspoon of butter.1 teaspoon of olive oil.½ teaspoon of garlic powder.1 pinch of dill (or the herb / herb of your choice).1 pinch of salt and pepperHow To Make Fried Potatoes And Onion:Start by peeling your potatoes. Cut them into thin slices.Do the same with your onion.In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.Place the potato rings and onion rings in your pan.
