wheat flour 4.5 cups
eggs 3 pieces
sugar 5/1 cup
butter 150 grams
honey 3 Art. spoons
baking soda 1 h. a spoon
wine vinegar 1/2 hours. spoons
salt 1 pinch
jam to taste
→ jam or syrup to taste


Cooking method:

1. Eggs mixed with sugar, add chopped into small pieces oil, honey, soda, slaked with vinegar, and a pinch of salt. The mixture was put in a water bath and warm, stirring, until then, until it becomes homogeneous. Remove the pan from the heat, add the flour and knead the dough is smooth.

2. Divide the dough into 6 pieces, roll each thinly on the size of the pan (you can stretch your fingers directly on the baking sheet). Baking before that you need to be oiled. Each layer separately baked for about 10 minutes at 200 ° C, then cool.

3. Layers Apply a thin layer of jam or preserves, put one on the other and slightly flatten. Leave to impregnate for 10-12 hours.

4. Before serving, cut the cake into pieces.

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