Ingredients:
dill, chopped – 2 cups
black olives, pitted – 2 cups
lemon, well washed and sliced into small cubes (with peel) – 1 pc.
olive oil – 2 tbsp. spoons of
salt
Cooking method:
All components of the salad mix well and let stand for 30 minutes. During this time 1-2 times to mix.
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