Salad with eggplant caviar



eggplant to taste
sweet pepper 4 pieces
cucumbers 2 pieces
tomatoes 2 pieces
vegetable oil 2 Art. spoons
dill to taste
salt to taste


Cooking method:

Peppers bake, peel and remove the seeds from the stalk.
Cucumbers cut into cubes, add salt, season with butter and mix with finely chopped green part.

Fill the peppers cooked cucumber salad.

In the middle of the plate heaped put the eggs, top with stuffed peppers. Arrange tomato slices and greens.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: