eggplant to taste
sweet pepper 4 pieces
cucumbers 2 pieces
tomatoes 2 pieces
vegetable oil 2 Art. spoons
dill to taste
salt to taste
Peppers bake, peel and remove the seeds from the stalk.
Cucumbers cut into cubes, add salt, season with butter and mix with finely chopped green part.
Fill the peppers cooked cucumber salad.
In the middle of the plate heaped put the eggs, top with stuffed peppers. Arrange tomato slices and greens.