beef fillet, cut into strips – 500 grams of
raisins light – 100g
canned pears – 5-6 pcs.
onion, chopped – 1 large head of
olive oil – 4 tbsp. tablespoons
tomato paste – 3 tbsp. spoons of
mayonnaise – 3 tbsp. spoon
broth of meat – 1 cube of
Meat pour meat broth, bouillon cube dissolving in 1 cup of cold boiled water and leave for 1 hour to marinate.
Onions lightly fried in butter, add the meat and fry a little, add salt and put the tomato paste. Cover and simmer for about 30 minutes on low heat. Then remove from heat, add the raisins, cool and mix with mayonnaise.
In the middle is lined with leaves of lettuce dishes lay heaped cooked meat. Around decomposed pears and cover them with sauce, obtained by quenching meat.