Ingredients:
red mullet 1 kilogram
corn flour 4 Art. spoons
sunflower oil 4 Art. spoons
lemon 1 piece
salt to taste
Cooking method:
1. mullet clean, gut, wash.
2. Corn flour salt the, breaded fish whole in it.
3. Fry the fish in a well heated sunflower oil until golden brown.
4. Serve red mullet with lemon crowbar.
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