Pork with paprika


tenderloin of pork, minced – 500 grams of
bacon, finely chopped – 130 g
paprika sweet -. 4 tsp
paprika sharp – 1 tsp.
garlic – 6 cloves
pepper pungent – 1/2 tsp.


Cooking method:

Garlic, 6 tablespoons of cold water, two kinds of paprika, bacon, pepper and salt in a food processor to whip up a pasty consistency, add the pork, and again lightly beaten, then mix thoroughly soaked with water by hand.
From cooked weight molded 6 sausages, put in a non-stick cookware, fry on low heat for 6 minutes on each side until golden brown.

Serve with boiled potatoes.

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