Ingredients:
Bananas 4 pieces
sugar 1 cup
grated chocolate 2/3 cup
margarine 1 st. a spoon
Cooking method:
Bananas cut into slices, combine 1/2 cup sugar and remaining ingredients, put on fire and boil, stirring, until the mixture will not keep up with the bottom of the pan. The resulting mass shift on a greased baking margarine, cool, cut into 2 pieces per serving and roll in remaining sugar.
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