Ingredients<\/p>\n\n\n\n
For the Filling:
1 lb ground beef
\u00bd lb ground pork
1 cup cooked rice
1 small onion (finely chopped)
2 garlic cloves (minced)
1 egg (lightly beaten)
\u00bd tsp dried oregano
\u00bd tsp dried basil
Salt and pepper (to taste)<\/p>\n\n\n\n
For the Rolls:
12 large cabbage leaves
1 cup tomato sauce
\u00bd cup beef broth
2 tbsp olive oil
Fresh parsley (chopped, for garnish)<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Prepare the Cabbage
Bring a large pot of water to a boil. Carefully blanch the cabbage leaves for 2\u20133 minutes until soft. Remove and pat dry.<\/p>\n\n\n\n
Make the Filling
In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, oregano, basil, salt, and pepper. Mix until well combined.<\/p>\n\n\n\n
Assemble the Rolls
Place a generous spoonful of the filling onto each cabbage leaf. Fold the sides over the filling and roll tightly. Secure with a toothpick if needed.<\/p>\n\n\n\n
Prepare the Sauce
In a baking dish, spread a layer of tomato sauce and drizzle with olive oil. Place the cabbage rolls seam-side down. Pour the beef broth over the rolls and top with the remaining tomato sauce.<\/p>\n\n\n\n
Bake
Cover with aluminum foil and bake at 375\u00b0F (190\u00b0C) for 45 minutes. Remove the foil and bake for an additional 15 minutes.<\/p>\n\n\n\n
Garnish and Serve
Sprinkle with fresh parsley before serving. Enjoy these hearty rolls with crusty bread or a simple green salad.<\/p>\n\n\n\n
These Italian Stuffed Cabbage Rolls bring the heartiness of traditional comfort food with a flavorful Mediterranean touch. Perfect for family dinners or meal prep!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For the Filling:1 lb ground beef\u00bd lb ground pork1 cup cooked rice1 small onion (finely chopped)2 garlic cloves (minced)1 egg (lightly beaten)\u00bd tsp dried oregano\u00bd tsp dried basilSalt and pepper (to taste) For the Rolls:12 large cabbage leaves1 cup tomato sauce\u00bd cup beef broth2 tbsp olive oilFresh parsley (chopped, for garnish) Instructions Prepare the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}