{"id":4179,"date":"2025-10-24T18:09:43","date_gmt":"2025-10-24T18:09:43","guid":{"rendered":"https:\/\/recipesw.com\/?p=4179"},"modified":"2025-10-24T18:09:45","modified_gmt":"2025-10-24T18:09:45","slug":"garlic-herb-sourdough-bread-stuffed-with-brie-and-cranberry-sauce","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/24\/garlic-herb-sourdough-bread-stuffed-with-brie-and-cranberry-sauce\/","title":{"rendered":"Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce"},"content":{"rendered":"\n<p>Ingredients:<br>\u2013 1 large round sourdough bread loaf<br>\u2013 1 cup fresh cranberry sauce (store-bought or homemade)<br>\u2013 8 oz Brie cheese, cut into slices<br>\u2013 2 tablespoons unsalted butter, softened<br>\u2013 2 cloves garlic, minced<br>\u2013 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)<br>\u2013 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)<br>\u2013 Salt and pepper to taste<br>\u2013 Optional: additional herbs for garnish<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the Oven:<br>\u2013 Preheat your oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>Prepare the Bread:<br>\u2013 Take the sourdough loaf and carefully cut a circular top off the bread. Remove some of the inside bread to create a hollow space for the filling, being careful not to pierce the crust.<\/li>\n\n\n\n<li>Make the Garlic Herb Butter:<br>\u2013 In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, salt, and pepper until well combined.<\/li>\n\n\n\n<li>Assemble the Stuffing:<br>\u2013 Spread the garlic herb butter inside the hollowed-out bread. Layer the Brie slices evenly over the buttered bread, followed by the cranberry sauce. You can add more cheese or sauce to your liking.<\/li>\n\n\n\n<li>Replace the Top:<br>\u2013 Place the cut-off top back on the bread loaf.<\/li>\n\n\n\n<li>Wrap and Bake:<br>\u2013 Wrap the entire loaf in aluminum foil and place it on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the bread is warmed through.<\/li>\n\n\n\n<li>Serve:<br>\u2013 Carefully unwrap the foil and let it cool for a few minutes. Serve warm, cutting into wedges to share. You can garnish with additional fresh herbs if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u2013 1 large round sourdough bread loaf\u2013 1 cup fresh cranberry sauce (store-bought or homemade)\u2013 8 oz Brie cheese, cut into slices\u2013 2 tablespoons unsalted butter, softened\u2013 2 cloves garlic, minced\u2013 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u2013 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u2013 Salt and pepper to taste\u2013 Optional: &#8230; <a title=\"Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/24\/garlic-herb-sourdough-bread-stuffed-with-brie-and-cranberry-sauce\/\" aria-label=\"Read more about Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4179"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4179\/revisions"}],"predecessor-version":[{"id":4181,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4179\/revisions\/4181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4180"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}