Ingredients:<\/p>\n\n\n\n
1 cup all-purpose flour<\/p>\n\n\n\n
\u00bd cup sugar<\/p>\n\n\n\n
1 tsp baking powder<\/p>\n\n\n\n
\u00bc tsp salt<\/p>\n\n\n\n
\u00bd cup unsalted butter (softened)<\/p>\n\n\n\n
8 oz cream cheese (softened)Cheese subscription box<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
1 tsp vanilla extract<\/p>\n\n\n\n
1 cup fresh blueberries<\/p>\n\n\n\n
\u00bd cup brown sugar (for crumb topping)<\/p>\n\n\n\n
\u00bc cup flour (for crumb topping)<\/p>\n\n\n\n
1 tsp ground cinnamon (for crumb topping)Cinnamon roll recipes<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9-inch round cake pan.<\/p>\n\n\n\n
In a medium bowl, mix the flour, sugar, baking powder, and salt.<\/p>\n\n\n\n
In another bowl, beat the softened butter, cream cheese, egg, and vanilla extract until smooth.Cheese subscription box<\/p>\n\n\n\n
Add the dry ingredients to the wet mixture and stir until well combined.<\/p>\n\n\n\n
Gently fold in the blueberries.<\/p>\n\n\n\n
Pour the batter into the prepared cake pan.<\/p>\n\n\n\n
In a small bowl, combine the brown sugar, flour, and cinnamon for the crumb topping. Sprinkle over the cake batter.Cinnamon roll recipesCinnamon roll recipes<\/p>\n\n\n\n
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n
Let the cake cool before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 cup all-purpose flour \u00bd cup sugar 1 tsp baking powder \u00bc tsp salt \u00bd cup unsalted butter (softened) 8 oz cream cheese (softened)Cheese subscription box 1 egg 1 tsp vanilla extract 1 cup fresh blueberries \u00bd cup brown sugar (for crumb topping) \u00bc cup flour (for crumb topping) 1 tsp ground cinnamon (for … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4151\/revisions"}],"predecessor-version":[{"id":4153,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4151\/revisions\/4153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4152"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}