Ready to make the best cornbread dressing of your life? You\u2019re in luck! This old-fashioned dressing recipe will quickly become a family favorite.CornbreadStuffingSouthern fried chicken<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
3 cups crumbled cornbread<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 small onion, diced<\/p>\n\n\n\n
\u00bd cup chopped celery<\/p>\n\n\n\n
2 large eggs, beaten<\/p>\n\n\n\n
2 cups chicken stock<\/p>\n\n\n\n
1 tablespoon dried sage, or more to taste<\/p>\n\n\n\n
salt and ground black pepper to taste<\/p>\n\n\n\n
How To Make Mama\u2019s Cornbread Dressing<\/p>\n\n\n\n
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7\u00d711-inch baking dish. Place crumbled cornbread in a large bowl.<\/p>\n\n\n\n
Melt butter in a large skillet over medium heat. Add onion and celery and saut\u00e9 until soft, 5 to 7 minutes.<\/p>\n\n\n\n
Add saut\u00e9ed onion and celery to the crumbled cornbread. Stir in chicken stock, eggs, sage, salt, and pepper until well combined. Pour dressing into the prepared baking dish.<\/p>\n\n\n\n
Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Ready to make the best cornbread dressing of your life? You\u2019re in luck! This old-fashioned dressing recipe will quickly become a family favorite.CornbreadStuffingSouthern fried chicken Ingredients 3 cups crumbled cornbread 2 tablespoons butter 1 small onion, diced \u00bd cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tablespoon dried sage, or more … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4145"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4145\/revisions"}],"predecessor-version":[{"id":4147,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4145\/revisions\/4147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4146"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}