Ingredients
4 large green tomatoes
2 eggs
\u00bd cup milk
1 cup all-purpose flour
\u00bd cup cornmeal
\u00bd cup bread crumbs
2 teaspoons coarse kosher salt
\u00bc teaspoon ground black pepper
1 quart vegetable oil for frying<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Gather all ingredients.
Slice tomatoes 1\/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.<\/p>\n\n\n\n
Serve hot and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients4 large green tomatoes2 eggs\u00bd cup milk1 cup all-purpose flour\u00bd cup cornmeal\u00bd cup bread crumbs2 teaspoons coarse kosher salt\u00bc teaspoon ground black pepper1 quart vegetable oil for frying Directions Gather all ingredients.Slice tomatoes 1\/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"predecessor-version":[{"id":4138,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4136\/revisions\/4138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4137"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}