Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that\u2019s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we\u2019ll explore how to make Swiss steak using a slow cooker, ensuring tender meat and robust flavors with minimal effort.Swiss Steak Ingredients:
Ingredient Quantity
Beef Round Steak 2 pounds, cut into serving-size pieces
All-purpose flour 1 cup, seasoned with salt and black pepper
Vegetable oil 2 tablespoons
Onion 1, thinly sliced
Bell peppers 2, thinly sliced (assorted colors)
Garlic cloves 2, minced
Crushed tomatoes 1 can (14 oz)
Beef broth 1 cup
Dried thyme 1 teaspoon
Dried oregano 1 teaspoon
Smoked paprika 1 teaspoon
Salt To taste
Black pepper To taste
Gravy Ingredients
Ingredient Quantity
All-purpose flour 1\/4 cup
Unsalted butter 1\/4 cup
Serving Ingredients
Ingredient Quantity
Mashed potatoes For serving
Rice For serving
Instructions:
Prep the Beef:
Dredge each piece of round steak in the seasoned flour, ensuring an even coating.
Sear the Steak:
In a large skillet, heat vegetable oil over medium-high heat.
Sear the round steak pieces until golden brown on both sides.
Transfer the seared steak to the slow cooker.
Saut\u00e9 Aromatics:
In the same skillet, saut\u00e9 sliced onions, bell peppers, and minced garlic until softened and aromatic.
Transfer the mixture to the slow cooker.
Build the Base:
Add crushed tomatoes, beef broth, dried thyme, dried oregano, smoked paprika, salt, and black pepper to the slow cooker.
Stir to combine, ensuring the steak pieces are well-coated.
Slow Cook Magic:
Cover and cook on low for 6-8 hours or until the beef is fork-tender and the flavors have melded into a rich, hearty stew.
Create the Gravy:
In a small saucepan, melt unsalted butter over medium heat.
Stir in flour to create a roux. Cook until the mixture is golden brown.
Ladle a cup of the slow cooker liquid into the roux, whisking continuously to avoid lumps.
Once smooth, pour the roux mixture back into the slow cooker and stir well. Allow the sauce to thicken.
Serve and Enjoy:
Serve the Swiss steak over a bed of mashed potatoes or rice, spooning the rich gravy over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Swiss steak, with its tender beef, rich gravy, and aromatic spices, is a comforting dish that\u2019s perfect for chilly nights or lazy weekends. The beauty of Swiss steak lies in its simplicity and the way it transforms humble ingredients into a hearty and satisfying meal. In this article, we\u2019ll explore how to make Swiss steak … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4124"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4124\/revisions"}],"predecessor-version":[{"id":4126,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4124\/revisions\/4126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4125"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}