Creamy Paprika Steak Shells<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
12 oz shell pasta<\/p>\n\n\n\n
1 lb steak (sirloin or ribeye), cut into bite-sized pieces<\/p>\n\n\n\n
Salt & black pepper to taste<\/p>\n\n\n\n
1 tbsp olive oil<\/p>\n\n\n\n
1 tbsp butter<\/p>\n\n\n\n
3 cloves garlic, minced<\/p>\n\n\n\n
1 1\/2 tsp smoked paprika<\/p>\n\n\n\n
1 cup heavy cream<\/p>\n\n\n\n
1\/2 cup beef broth<\/p>\n\n\n\n
1\/2 cup grated Parmesan cheeseCheese subscription box<\/p>\n\n\n\n
Chopped fresh parsley (for garnish)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Cook shell pasta in salted water according to package directions. Drain and set aside.<\/p>\n\n\n\n
Season steak bites with salt, pepper, and paprika.<\/p>\n\n\n\n
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2\u20133 minutes per side until browned. Remove and set aside.<\/p>\n\n\n\n
Reduce heat to medium. Melt butter in the same skillet and saut\u00e9 garlic for 1 minute.<\/p>\n\n\n\n
Pour in heavy cream and beef broth, stirring to combine. Simmer for 3\u20134 minutes until slightly thickened.<\/p>\n\n\n\n
Stir in Parmesan cheese until melted and the sauce is creamy.<\/p>\n\n\n\n
Add the cooked shells and steak back to the skillet. Toss everything to coat evenly.<\/p>\n\n\n\n
Garnish with parsley and serve hot.<\/p>\n\n\n\n
Prep Time: 10 minutes<\/p>\n\n\n\n
Cook Time: 20 minutes<\/p>\n\n\n\n
Total Time: 30 minutes<\/p>\n\n\n\n
Serves: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Paprika Steak Shells Ingredients: 12 oz shell pasta 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Salt & black pepper to taste 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, minced 1 1\/2 tsp smoked paprika 1 cup heavy cream 1\/2 cup beef broth 1\/2 cup grated Parmesan cheeseCheese subscription … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4114"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4114\/revisions"}],"predecessor-version":[{"id":4116,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4114\/revisions\/4116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4115"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}