Ingredients:<\/p>\n\n\n\n
1 1\/2 cups all-purpose flour<\/p>\n\n\n\n
1\/2 cup unsalted butter, softened<\/p>\n\n\n\n
1\/4 cup granulated sugar<\/p>\n\n\n\n
1\/4 teaspoon salt<\/p>\n\n\n\n
3 large eggs<\/p>\n\n\n\n
1 cup light corn syrup<\/p>\n\n\n\n
1 cup packed brown sugar<\/p>\n\n\n\n
1 teaspoon vanilla extract<\/p>\n\n\n\n
1 1\/2 cups chopped pecans<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Preheat your oven to 350\u00b0F (175\u00b0C) and line a 9×13-inch baking pan with parchment paper.<\/p>\n\n\n\n
In a medium bowl, combine the flour, softened butter, granulated sugar, and salt until the mixture is crumbly. Press it evenly into the bottom of the prepared pan.<\/p>\n\n\n\n
Bake the crust for 15-20 minutes, or until lightly golden.<\/p>\n\n\n\n
In another bowl, whisk together the eggs, corn syrup, brown sugar, and vanilla extract. Stir in the chopped pecans.<\/p>\n\n\n\n
Pour the pecan mixture over the baked crust and return to the oven.<\/p>\n\n\n\n
Bake for an additional 25-30 minutes, or until the filling is set.<\/p>\n\n\n\n
Allow the bars to cool completely before cutting into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 1\/2 cups all-purpose flour 1\/2 cup unsalted butter, softened 1\/4 cup granulated sugar 1\/4 teaspoon salt 3 large eggs 1 cup light corn syrup 1 cup packed brown sugar 1 teaspoon vanilla extract 1 1\/2 cups chopped pecans Directions: Preheat your oven to 350\u00b0F (175\u00b0C) and line a 9×13-inch baking pan with parchment … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4102"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4102\/revisions"}],"predecessor-version":[{"id":4104,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4102\/revisions\/4104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4103"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}