Our apple butter recipe will fill your house with the aroma of cooking apples and spices.
Ingredients:<\/p>\n\n\n\n
6 1\/2 pounds apples peeled, cored and sliced<\/p>\n\n\n\n
1\/2 cup granulated sugar<\/p>\n\n\n\n
1\/2 cup packed brown sugar
1 1\/2 tablespoons ground cinnamon<\/p>\n\n\n\n
1\/4 teaspoon salt<\/p>\n\n\n\n
1 tablespoon vanilla extract<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Place the apples in a slow cooker.<\/p>\n\n\n\n
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.<\/p>\n\n\n\n
Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.<\/p>\n\n\n\n
If desired, use a blender to puree the apple butter until smooth.<\/p>\n\n\n\n
Cover and refrigerate for up to two weeks or freeze in small containers.<\/p>\n\n\n\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Our apple butter recipe will fill your house with the aroma of cooking apples and spices.Ingredients: 6 1\/2 pounds apples peeled, cored and sliced 1\/2 cup granulated sugar 1\/2 cup packed brown sugar1 1\/2 tablespoons ground cinnamon 1\/4 teaspoon salt 1 tablespoon vanilla extract Instructions: Place the apples in a slow cooker. Add the sugars, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4042,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4043,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4041\/revisions\/4043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4042"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}