These peanut butter cookies are deliciously soft and chewy in the middle. They taste great and are easy to make!<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
1\/2 cup of butter<\/p>\n\n\n\n
1\/2 cup peanut butter<\/p>\n\n\n\n
1\/2 cup of sugar<\/p>\n\n\n\n
1\/2 cup brown sugar
1 egg<\/p>\n\n\n\n
1\/2 teaspoon vanilla<\/p>\n\n\n\n
1 1\/4 cups sifted flour<\/p>\n\n\n\n
3\/4 teaspoon baking soda<\/p>\n\n\n\n
1\/4 teaspoon of salt<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Preheat the oven to 375? Mix the first six ingredients.<\/p>\n\n\n\n
Add the rest of the ingredients. Mix well.<\/p>\n\n\n\n
Roll into balls and press with a fork dipped in sugar or flour.<\/p>\n\n\n\n
Bake for 12 to 15 minutes in the preheated oven until lightly browned.<\/p>\n\n\n\n
Allow the cookies to cool on a baking sheet for 5 minutes before placing them on a rack to cool completely.<\/p>\n\n\n\n
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
These peanut butter cookies are deliciously soft and chewy in the middle. They taste great and are easy to make! Ingredients: 1\/2 cup of butter 1\/2 cup peanut butter 1\/2 cup of sugar 1\/2 cup brown sugar1 egg 1\/2 teaspoon vanilla 1 1\/4 cups sifted flour 3\/4 teaspoon baking soda 1\/4 teaspoon of salt Instructions: … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":4039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=4038"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4038\/revisions"}],"predecessor-version":[{"id":4040,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/4038\/revisions\/4040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/4039"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=4038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=4038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=4038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}