This hearty Beef and Barley Soup is a comforting classic, featuring tender chunks of beef chuck and nutritious barley simmered in a rich, savory broth with aromatic vegetables.Ingredients:
Ingredient Quantity
Beef chuck roast, cut into 1-inch cubes 2 pounds
Olive oil 1 tablespoon
Onion, chopped 1 large
Carrots, chopped 2 large
Celery, chopped 2 stalks
Garlic cloves, minced 2
Beef broth 6 cups
Water 2 cups
Barley 1 cup
Dried thyme 1 teaspoon
Dried rosemary 1 teaspoon
Salt and pepper To taste
Worcestershire sauce 1 tablespoon
How To Make Beef and Barley Soup:
Step 1: Brown the Beef: In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Add the 2 pounds of beef cubes and brown them on all sides. Remove the beef and set it aside.
Step 2: Saut\u00e9 Vegetables: Add the chopped onion, carrots, celery, and 2 minced garlic cloves to the pot. Saut\u00e9 until the vegetables are softened, about 5-7 minutes.
Step 3: Add Broth and Barley: Return the beef to the pot. Pour in the 6 cups beef broth, 2 cups water, 1 cup barley, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, salt, and pepper. Bring the mixture to a boil.
Step 4: Simmer: Reduce the heat to low and simmer for 1-1.5 hours, or until the beef is fork-tender and the barley is cooked.
Step 5: Add Worcestershire Sauce: Stir in the 1 tablespoon Worcestershire sauce. Let simmer for a few more minutes to allow the flavors to meld.
Step 6: Serve: Taste and adjust seasoning if needed. Serve hot and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
This hearty Beef and Barley Soup is a comforting classic, featuring tender chunks of beef chuck and nutritious barley simmered in a rich, savory broth with aromatic vegetables.Ingredients:Ingredient QuantityBeef chuck roast, cut into 1-inch cubes 2 poundsOlive oil 1 tablespoonOnion, chopped 1 largeCarrots, chopped 2 largeCelery, chopped 2 stalksGarlic cloves, minced 2Beef broth 6 cupsWater … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3996"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3996\/revisions"}],"predecessor-version":[{"id":3998,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3996\/revisions\/3998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3997"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}