Ingredients:
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
All-purpose flour 1 cup
Salt (for dumplings) 1\/2 teaspoon
Milk 1\/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
How To Make German Cabbage with Dumplings:
Step 1: Cook Cabbage Base: Melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. Saut\u00e9 the finely chopped onion until soft and translucent.
Step 2: Add Cabbage: Add the chopped cabbage to the pot, season with salt and pepper. Cook until the cabbage is tender, about 20 minutes, stirring occasionally.
Step 3: Prepare Dumpling Batter: In a medium bowl, whisk the 1 cup flour and 1\/2 teaspoon salt. In a separate bowl, beat the 2 eggs and 1\/2 cup milk. Gradually add the wet mixture to the dry ingredients, stirring until a thick, smooth batter forms.
Step 4: Cook Dumplings: Bring a pot of salted water to a gentle boil. Drop small portions of the dumpling batter into the boiling water using two spoons (or press the batter through a spaetzle maker). Cook until the dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
Step 5: Combine and Serve: Gently fold the cooked dumplings into the tender cabbage in the large pot. Garnish with chopped parsley if desired. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:Ingredient QuantityGreen cabbage, chopped 1 medium headButter 2 tablespoonsOnion, finely chopped 1Salt and pepper To tasteAll-purpose flour 1 cupSalt (for dumplings) 1\/2 teaspoonMilk 1\/2 cupEggs 2Chopped fresh parsley For garnish (optional)How To Make German Cabbage with Dumplings:Step 1: Cook Cabbage Base: Melt 2 tablespoons butter in a large pot or Dutch oven over medium heat. … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3975\/revisions"}],"predecessor-version":[{"id":3977,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3975\/revisions\/3977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3976"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}