{"id":3942,"date":"2025-10-20T17:49:22","date_gmt":"2025-10-20T17:49:22","guid":{"rendered":"https:\/\/recipesw.com\/?p=3942"},"modified":"2025-10-20T17:49:24","modified_gmt":"2025-10-20T17:49:24","slug":"amish-snow-day-soup","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/20\/amish-snow-day-soup\/","title":{"rendered":"AMISH SNOW DAY SOUP"},"content":{"rendered":"\n<p>A comforting and hearty soup inspired by the traditional Amish Corn Chowder. This creamy and flavorful chowder is perfect for chilly winter days and is made easy in a slow cooker.<\/p>\n\n\n\n<p>Ingredients for Amish Snow Day Soup:<br>Before you start cooking, gather the following ingredients:<\/p>\n\n\n\n<p>4 cups of fresh or frozen corn kernels<br>1 onion, diced<br>3 potatoes, peeled and diced<br>2 carrots, diced<br>3 celery stalks, diced<br>4 cups of chicken or vegetable broth<br>2 cups of milk<br>1 cup of heavy cream<br>1 teaspoon of dried thyme<br>Salt and pepper to taste<br>Chopped fresh parsley for garnish<\/p>\n\n\n\n<p><br>Directions<\/p>\n\n\n\n<p><br>Now that you have all the ingredients ready, follow these simple steps to make Amish Snow Day Soup:<\/p>\n\n\n\n<p>In your slow cooker, combine the corn, diced onion, diced potatoes, diced carrots, and diced celery.<br>Pour in the chicken or vegetable broth and stir well to combine.<br>Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.<br>After the cooking time, use an immersion blender to partially blend the soup. This will give it a creamy consistency while still leaving some texture.<br>In a separate saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.<br>Add the hot milk and cream mixture to the slow cooker and stir well.<br>Season with dried thyme, salt, and pepper to taste. Stir again to combine all the flavors.<br>Let the chowder simmer for an additional 15-20 minutes to allow the flavors to meld together.<br>Serve the Slow Cooker Amish Corn Chowder hot, garnished with chopped fresh parsley.<br>Food and Cooking Hacks<br>Here are some food and cooking hacks to elevate your Amish Snow Day Soup:<\/p>\n\n\n\n<p>If you prefer a thicker chowder, you can blend a small portion of the cooked vegetables separately and then add it back to the slow cooker.<br>For an extra kick of flavor, you can add some cooked and crumbled bacon as a topping.<br>To make the chowder more colorful, consider using a mix of yellow and white corn kernels.<br>If you\u2019re short on time, you can use canned corn instead of fresh or frozen. Just make sure to drain and rinse it before adding it to the slow cooker.<br>You are welcome to customize the recipe by adding other vegetables like bell peppers or peas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A comforting and hearty soup inspired by the traditional Amish Corn Chowder. This creamy and flavorful chowder is perfect for chilly winter days and is made easy in a slow cooker. Ingredients for Amish Snow Day Soup:Before you start cooking, gather the following ingredients: 4 cups of fresh or frozen corn kernels1 onion, diced3 potatoes, &#8230; <a title=\"AMISH SNOW DAY SOUP\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/20\/amish-snow-day-soup\/\" aria-label=\"Read more about AMISH SNOW DAY SOUP\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3942"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3942\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3942\/revisions\/3944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3943"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}