{"id":3914,"date":"2025-10-20T01:42:54","date_gmt":"2025-10-20T01:42:54","guid":{"rendered":"https:\/\/recipesw.com\/?p=3914"},"modified":"2025-10-20T01:42:56","modified_gmt":"2025-10-20T01:42:56","slug":"lazy-day-bread","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/20\/lazy-day-bread\/","title":{"rendered":"Lazy Day Bread"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

3 cups all-purpose flour<\/p>\n\n\n\n

1 packet (2 \u00bc tsp) active dry yeast<\/p>\n\n\n\n

1 \u00bd cups warm water (about 110\u00b0F \/ 45\u00b0C)<\/p>\n\n\n\n

1 tsp salt<\/p>\n\n\n\n

1 tbsp sugar<\/p>\n\n\n\n

1 tbsp vegetable oil or olive oil<\/p>\n\n\n\n

\u2014<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Mix Dough<\/li>\n<\/ol>\n\n\n\n

    In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until foamy.<\/p>\n\n\n\n

    Stir in the flour, salt, and oil until a sticky dough forms.<\/p>\n\n\n\n

      \n
    1. No Kneading Needed<\/li>\n<\/ol>\n\n\n\n

      You don\u2019t need to knead! Just make sure everything is well mixed.<\/p>\n\n\n\n

        \n
      1. Let Rise<\/li>\n<\/ol>\n\n\n\n

        Cover and let the dough rise for about 30\u201345 minutes, until doubled in size.<\/p>\n\n\n\n

          \n
        1. Shape & Pan<\/li>\n<\/ol>\n\n\n\n

          Transfer dough into a greased loaf pan (or two smaller pans).<\/p>\n\n\n\n

            \n
          1. Bake<\/li>\n<\/ol>\n\n\n\n

            Bake at 375\u00b0F (190\u00b0C) for 25\u201330 minutes, until golden brown on top.<\/p>\n\n\n\n

              \n
            1. Cool & Enjoy<\/li>\n<\/ol>\n\n\n\n

              Remove from pan, let cool slightly, then slice and enjoy warm with butter.Butter substitutes guide<\/p>\n\n\n\n

              \u2014<\/p>\n\n\n\n

              Perfect for when you want fresh bread with minimal effort.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredients: 3 cups all-purpose flour 1 packet (2 \u00bc tsp) active dry yeast 1 \u00bd cups warm water (about 110\u00b0F \/ 45\u00b0C) 1 tsp salt 1 tbsp sugar 1 tbsp vegetable oil or olive oil \u2014 Instructions: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3914"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3914\/revisions"}],"predecessor-version":[{"id":3916,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3914\/revisions\/3916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3915"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}