This delicious and refreshing spread is perfect for a summer breakfast or snack. The sweet and tangy peaches complement the creamy cream cheese base perfectly.<\/p>\n\n\n\n
Ingredients:
Ingredient Quantity
Ripe Peaches (peeled, pitted, and chopped) 3
Granulated Sugar 1\/4 cup
Lemon Juice 1 teaspoon
Cream Cheese (softened) 8 ounces
Powdered Sugar 1\/4 cup
Vanilla Extract 1\/2 teaspoon
Salt Pinch
How To Make Homemade Peaches & Cream Spread Recipe:
Cook peaches: In a small saucepan over medium heat, combine chopped peaches, granulated sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until peaches are soft and mixture becomes syrupy. Remove from heat and let cool completely.
Mix cream cheese base: In a medium bowl, beat softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
Combine mixtures: Once peach mixture has cooled, add it to the cream cheese mixture. Stir until well combined, leaving some chunks of peaches for texture.
Chill: Transfer spread to a serving dish or airtight container. Chill in the refrigerator for at least 1 hour before serving.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This delicious and refreshing spread is perfect for a summer breakfast or snack. The sweet and tangy peaches complement the creamy cream cheese base perfectly. Ingredients:Ingredient QuantityRipe Peaches (peeled, pitted, and chopped) 3Granulated Sugar 1\/4 cupLemon Juice 1 teaspoonCream Cheese (softened) 8 ouncesPowdered Sugar 1\/4 cupVanilla Extract 1\/2 teaspoonSalt PinchHow To Make Homemade Peaches & … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3853"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3853\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3853\/revisions\/3855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3854"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}