Ingredients
Filling\/Topping<\/p>\n\n\n\n
1\/2 cup light brown sugar, lightly packed<\/p>\n\n\n\n
1 1\/2 teaspoons ground cinnamon<\/p>\n\n\n\n
a pinch of ground nutmeg (optional)<\/p>\n\n\n\n
Cake<\/p>\n\n\n\n
1\/2 cup granulated sugar<\/p>\n\n\n\n
1\/2 cup unsalted butter, melted and cooled<\/p>\n\n\n\n
1\/2 cup sour cream, at room temperature<\/p>\n\n\n\n
2 large eggs, at room temperature<\/p>\n\n\n\n
2 Tablespoons milk, at room temperature<\/p>\n\n\n\n
1 teaspoon vanilla extract<\/p>\n\n\n\n
1 1\/2 cups all-purpose flour<\/p>\n\n\n\n
1 teaspoon baking powder<\/p>\n\n\n\n
1\/2 teaspoon baking soda<\/p>\n\n\n\n
1\/4 teaspoon salt<\/p>\n\n\n\n
1 Granny Smith apple<\/p>\n\n\n\n
Glaze<\/p>\n\n\n\n
1\/3 cup icing sugar, sifted<\/p>\n\n\n\n
1\u20132 teaspoons hot water<\/p>\n\n\n\n
How To Make Cinnamon Swirl Apple Fritter Bread<\/p>\n\n\n\n
Preheat the oven to 350\u02daF. Line a loaf pan with parchment paper and set aside.<\/p>\n\n\n\n
Make your filling\/topping. In a small bowl combine brown sugar, cinnamon and nutmeg. Mix to combine and set aside.<\/p>\n\n\n\n
Make your cake. In a large bowl combine sugar, melted butter, sour cream, eggs, milk and vanilla extract. Mix by hand (or use an electric mixer ) until ingredients are combined and smooth. Set aside.<\/p>\n\n\n\n
In a separate bowl, combine flour, baking powder, baking soda, and salt. Mix to combine.<\/p>\n\n\n\n
Add the dry ingredients to the wet ingredients, and mix until just combined (don\u2019t overmix the batter).<\/p>\n\n\n\n
Peel, core and chop apple into 1\/2 inch cubes.<\/p>\n\n\n\n
Add all but a handful of the chopped apples and fold into the batter.<\/p>\n\n\n\n
Pour half the batter into your prepared loaf pan and smooth out into a single layer.<\/p>\n\n\n\n
Next add half of the cinnamon sugar filling and smooth out. Using a flat butter knife cut swirls through the batter.<\/p>\n\n\n\n
Top with the remaining batter and smooth out again into a single layer. Add the handful of reserved apples and top with the rest of the cinnamon sugar mixture. Again use the butter knife to cut swirls through the batter.<\/p>\n\n\n\n
Bake in the oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean.<\/p>\n\n\n\n
Let cool on a wire rack for 10-20 minutes.<\/p>\n\n\n\n
Meanwhile, make your glaze. Add sifted icing sugar to a bowl. Whisk in hot water until you reach the desired consistency. Spoon or drizzle the glaze over the top of the loaf. Let the glaze set for 5-10 minutes before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsFilling\/Topping 1\/2 cup light brown sugar, lightly packed 1 1\/2 teaspoons ground cinnamon a pinch of ground nutmeg (optional) Cake 1\/2 cup granulated sugar 1\/2 cup unsalted butter, melted and cooled 1\/2 cup sour cream, at room temperature 2 large eggs, at room temperature 2 Tablespoons milk, at room temperature 1 teaspoon vanilla extract 1 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3850"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3852,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3850\/revisions\/3852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3851"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}