{"id":3835,"date":"2025-10-18T21:39:35","date_gmt":"2025-10-18T21:39:35","guid":{"rendered":"https:\/\/recipesw.com\/?p=3835"},"modified":"2025-10-18T21:39:36","modified_gmt":"2025-10-18T21:39:36","slug":"lots-of-requests-for-this-velvety-cake-and-its-no-wonder-its-a-hit","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/18\/lots-of-requests-for-this-velvety-cake-and-its-no-wonder-its-a-hit\/","title":{"rendered":"Lots of requests for this velvety cake \u2013 and it\u2019s no wonder, it\u2019s a hit!"},"content":{"rendered":"\n<p>This Heavenly White Snack Cake is a light, tender, and delicate cake achieved by using cake flour and whipped egg whites. It\u2019s perfect as a simple snack or topped with a generous layer of white frosting.<\/p>\n\n\n\n<p>Ingredients:<br>Ingredient Amount<br>Butter, softened 1\/2 cup (113g)<br>Granulated sugar 1 cup (200g)<br>Whole milk, room temperature 1\/2 cup (123g)<br>Vanilla extract 1 teaspoon<br>Pure almond extract (optional) 1\/4 teaspoon<br>Cake flour 1 1\/2 cups (180g)<br>Baking powder 2 teaspoons<br>Egg whites, room temperature 4 large (120g or 4 ounces)<br>How To Make Heavenly White Snack Cake:<br>Step 1: Prepare Your Pan and Preheat Oven: Preheat your oven to 350\u2218F(175\u2218C). Grease an 8\u00d78 square baking pan with butter and dust it with flour or use baking spray.<br>Step 2: Cream the Butter: In a large mixing bowl, use a hand-held mixer to beat the 1\/2 cup softened butter on medium speed until creamy, about 3-4 minutes.<br>Step 3: Add Sugar: Gradually incorporate the 1 cup granulated sugar, continuing to beat until the mixture is light and fluffy.<br>Step 4: Combine Milk and Extracts: In a separate container, mix the 1\/2 cup whole milk with 1 teaspoon vanilla extract, and 1\/4 teaspoon almond extract (if using).<br>Step 5: Sift Flour and Baking Powder: Sift together the 1 1\/2 cups cake flour and 2 teaspoons baking powder.<br>Step 6: Mix Dry and Wet Ingredients: Alternately add the flour mixture and milk mixture to the butter mixture, starting and ending with the flour. Beat at low speed just until blended after each addition.<br>Step 7: Whip Egg Whites: In another clean bowl, beat the 4 large egg whites on medium speed until stiff peaks form. Gently fold these into the batter to add volume and lightness to the cake.<br>Step 8: Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35-38 minutes or until a toothpick inserted into the center comes out clean.<br>Step 9: Cool and Serve: Allow the cake to cool in the pan on a wire rack for 10 minutes. Then, remove from the pan and let it cool completely. Cover the cake with white frosting if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Heavenly White Snack Cake is a light, tender, and delicate cake achieved by using cake flour and whipped egg whites. It\u2019s perfect as a simple snack or topped with a generous layer of white frosting. Ingredients:Ingredient AmountButter, softened 1\/2 cup (113g)Granulated sugar 1 cup (200g)Whole milk, room temperature 1\/2 cup (123g)Vanilla extract 1 teaspoonPure &#8230; <a title=\"Lots of requests for this velvety cake \u2013 and it\u2019s no wonder, it\u2019s a hit!\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/18\/lots-of-requests-for-this-velvety-cake-and-its-no-wonder-its-a-hit\/\" aria-label=\"Read more about Lots of requests for this velvety cake \u2013 and it\u2019s no wonder, it\u2019s a hit!\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3836,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3835"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3835\/revisions"}],"predecessor-version":[{"id":3837,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3835\/revisions\/3837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3836"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}