{"id":3808,"date":"2025-10-18T14:56:18","date_gmt":"2025-10-18T14:56:18","guid":{"rendered":"https:\/\/recipesw.com\/?p=3808"},"modified":"2025-10-18T14:56:20","modified_gmt":"2025-10-18T14:56:20","slug":"creamy-garlic-butter-chicken-rotini-in-parmesan-sauce","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/18\/creamy-garlic-butter-chicken-rotini-in-parmesan-sauce\/","title":{"rendered":"Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

    \n
  1. 12 oz rotini pasta<\/li>\n\n\n\n
  2. 1 cup chicken broth<\/li>\n\n\n\n
  3. 1 \u00bd cups heavy cream<\/li>\n\n\n\n
  4. 1 cup grated Parmesan cheeseChicken recipe ebookPasta making machine<\/li>\n<\/ol>\n\n\n\n

    Directions:<\/p>\n\n\n\n

      \n
    1. Preheat Oven:
      1.1. Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/li>\n\n\n\n
    2. Prepare the Pasta and Sauce:
      2.1. Cook the rotini pasta according to package instructions. Drain and set aside.
      2.2. In a saucepan, heat the chicken broth over medium heat.
      2.3. Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is creamy.<\/li>\n\n\n\n
    3. Cook the Chicken:
      3.1. In a separate skillet, cook the chicken breasts until they are no longer pink in the center.
      3.2. Slice the cooked chicken into strips.<\/li>\n\n\n\n
    4. Combine Everything:
      4.1. Add the cooked rotini pasta to the creamy Parmesan sauce. Stir to combine.
      4.2. Add the sliced chicken to the pasta and sauce mixture. Stir gently to coat the chicken.<\/li>\n\n\n\n
    5. Serve:
      5.1. Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce hot, garnished with additional Parmesan cheese if desired.
      5.2. Enjoy your delicious and creamy pasta dish!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: Directions:<\/p>\n","protected":false},"author":2,"featured_media":3809,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3808"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3808\/revisions"}],"predecessor-version":[{"id":3810,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3808\/revisions\/3810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3809"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}