Roasted Pork Loin
789 1 minute read<\/p>\n\n\n\n
When it comes to hearty, soul-satisfying meals, this Roasted Pork Loin is a true keeper. Rich in flavor and steeped in tradition, it\u2019s the kind of comfort food that brings generations together\u2014often made just the way Grandma did, with no need for fancy updates.<\/p>\n\n\n\n
Roasted Pork Loin carries the charm of old-fashioned cooking, passed down through family kitchens with love and consistency. It\u2019s simple, nourishing, and deeply familiar\u2014the kind of dish that feels like home.<\/p>\n\n\n\n
\ud83e\uddfe Ingredients (Table Format)
Main Ingredients
Pork Loin Roast 3.5 to 4 pounds
Carrots 4 large, peeled and chunked
Potatoes 4 large white, halved
Onions 2 medium, halved
Olive Oil 1 \u00bd tbsp
Brown Sugar 3 tbsp
Garlic Powder 1 tsp
Ground Mustard \u00bd tsp
Onion Powder \u00bd tsp
Ground Cumin 1 tsp
Ground Ginger 1 tsp
Thyme Leaves \u00bd tsp
Marjoram \u00bd tsp
Cayenne Pepper \u00bc tsp
Red Pepper Flakes \u00bc tsp
Glaze Ingredients
Butter 1 tbsp
Garlic Cloves (minced) 2
Pineapple Juice (or Orange) \u00bc cup
Honey 3 tbsp
Soy Sauce (low sodium) 3 tbsp
Ketchup 2 tbsp
Vinegar (preferably cider) 1 tbsp
Brown Mustard (spicy) 1 \u00bd tbsp
Fresh Ginger 1 tbsp
Salt and Pepper To taste
\ud83d\udd2a Instructions
Prep the Pork: Trim excess fat from the roast, leaving about \u00bc inch for flavor.
Season Generously: Mix all dry spices and rub thoroughly over the pork. Cover and refrigerate for 1\u20132 hours.
Sear for Flavor: Heat olive oil in a Dutch oven until sizzling. Sear the roast on all sides until browned.
Roast with Veggies: Transfer the pork to a roasting dish. Arrange carrots, potatoes, and onions around it.
Bake: Roast in a preheated oven at 375\u00b0F for 60\u201375 minutes, or until the internal temperature reaches 145\u00b0F.
Make the Glaze: While roasting, melt butter in a saucepan. Add garlic and cook for 1 minute. Stir in juice, honey, soy sauce, ketchup, vinegar, mustard, ginger, salt, and pepper. Simmer for 2\u20133 minutes.
Baste Often: Every 15 minutes, brush the roast with the glaze for a rich, caramelized finish.
Rest and Serve: Once done, tent loosely with foil and let rest for 15 minutes. Slice and serve with roasted vegetables and extra glaze.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Pork Loin789 1 minute read When it comes to hearty, soul-satisfying meals, this Roasted Pork Loin is a true keeper. Rich in flavor and steeped in tradition, it\u2019s the kind of comfort food that brings generations together\u2014often made just the way Grandma did, with no need for fancy updates. Roasted Pork Loin carries the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3806,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3805"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3805\/revisions"}],"predecessor-version":[{"id":3807,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3805\/revisions\/3807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3806"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}