This One-Pot Macaroni Cheeseburger Soup is a hearty, comforting meal that combines the familiar flavors of a cheeseburger with tender macaroni in a creamy, cheesy broth\u2014all made in a single pot.1<\/p>\n\n\n\n
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One-Pot Macaroni Cheeseburger Soup
Ingredients:
Ingredient Amount
Ground beef 1 lb.
Medium onion, diced 1
Beef broth 2 cups
Elbow macaroni 2 cups
Shredded cheddar cheese 1 cup
Milk 1 cup
Salt and pepper As needed
How To Make One-Pot Macaroni Cheeseburger Soup:
Step 1: Brown the Ground Beef and Onion: In a large pot, brown 1 lb. of ground beef and 1 diced medium onion over medium heat. Stir occasionally. Once the beef is fully browned and the onions have softened, drain the excess fat from the pot.
Step 2: Add Beef Broth and Bring to a Boil: Pour in 2 cups of beef broth and increase the heat to bring the mixture to a boil.
Step 3: Stir in the Elbow Macaroni: Add 2 cups of elbow macaroni to the boiling broth. Stir well and cook the macaroni for 7-8 minutes, or until it reaches an al dente texture. Stir the soup occasionally to prevent the pasta from sticking.
Step 4: Lower the Heat and Add Milk and Cheese: Once the macaroni is cooked, reduce the heat to low. Slowly pour in 1 cup of milk, stirring constantly. Next, add 1 cup of shredded cheddar cheese, stirring until the cheese is fully melted and incorporated into the soup.
Step 5: Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot. Garnish with additional shredded cheese or chopped parsley if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
This One-Pot Macaroni Cheeseburger Soup is a hearty, comforting meal that combines the familiar flavors of a cheeseburger with tender macaroni in a creamy, cheesy broth\u2014all made in a single pot.1 You may like La douleur articulaire dispara\u00eetra instantan\u00e9ment ! Utilisez ceciMore\u20262095270 Beni Mellal: Thinking About Dental Implants? Here’s What To KnowMore\u2026608152203One-Pot Macaroni Cheeseburger SoupIngredients:Ingredient … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3800,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3799"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3799\/revisions"}],"predecessor-version":[{"id":3801,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3799\/revisions\/3801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3800"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}