{"id":3760,"date":"2025-10-17T19:17:28","date_gmt":"2025-10-17T19:17:28","guid":{"rendered":"https:\/\/recipesw.com\/?p=3760"},"modified":"2025-10-17T19:17:30","modified_gmt":"2025-10-17T19:17:30","slug":"my-moms-fudge-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/17\/my-moms-fudge-2\/","title":{"rendered":"My Mom\u2019s Fudge"},"content":{"rendered":"\n<p>Ingredients<br>\u00bd cup Butter (unsalted) (1 stick)<\/p>\n\n\n\n<p>2 cups Granulated sugar<\/p>\n\n\n\n<p>\u2154 cup Evaporated milk<\/p>\n\n\n\n<p>1\u00be cups Semi-sweet chocolate chips (10-12 ounces)<\/p>\n\n\n\n<p>7 ounces Marshmallow fluff (1 jar)<\/p>\n\n\n\n<p>1 tbsp Vanilla extract<\/p>\n\n\n\n<p>How To Make My Mom\u2019s Fudge<\/p>\n\n\n\n<p>Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine.<\/p>\n\n\n\n<p>Reduce heat and boil for five minutes.<\/p>\n\n\n\n<p>Remove from heat and melt in chocolate chips.<\/p>\n\n\n\n<p>Add marshmallow fluff and vanilla extract, whisking until smooth.<\/p>\n\n\n\n<p>Pour the mixture into a prepared dish and refrigerate until firm.<\/p>\n\n\n\n<p>What to Serve With Mom\u2019s Fudge<br>Hot Cocoa: Pair this creamy treat with a warm cup of cocoa for a delightful combination.<\/p>\n\n\n\n<p>Vanilla Ice Cream: Create a decadent dessert by serving fudge over a scoop of vanilla ice cream.<\/p>\n\n\n\n<p>Fresh Berries: Balance the richness with the freshness of berries for a vibrant contrast.<\/p>\n\n\n\n<p>Dark Roast Coffee: Enjoy a slice of fudge with a bold coffee to awaken your senses.<\/p>\n\n\n\n<p>Frequently Asked Questions<\/p>\n\n\n\n<p>Can I double this recipe?<\/p>\n\n\n\n<p>Yes, simply double the ingredients and use a 9\u00d713 pan for a larger batch.<\/p>\n\n\n\n<p>How do you keep fudge from crumbling?<\/p>\n\n\n\n<p>Avoid overcooking, use fresh ingredients, and store it in an airtight container to prevent drying.<\/p>\n\n\n\n<p>What\u2019s the shelf life of Mom\u2019s Fudge?<\/p>\n\n\n\n<p>Properly refrigerated, the fudge can last for several weeks, though it\u2019s unlikely to stay uneaten that long!<\/p>\n\n\n\n<p>Can I freeze Mom\u2019s Fudge?<\/p>\n\n\n\n<p>Yes, you can freeze the fudge for longer storage. Thaw in the refrigerator before serving.<\/p>\n\n\n\n<p>After crafting Mom\u2019s Fudge, expect an indulgent experience that tantalizes your taste buds with its smooth, velvety texture and rich chocolate flavor. Each bite is a journey back to cherished family moments filled with love and joy.<\/p>\n\n\n\n<p>Notes<\/p>\n\n\n\n<p>To keep your Mom\u2019s Fudge fresh and delicious, store it in an airtight container in the refrigerator. Proper storage ensures maximum flavor and texture retention.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00bd cup Butter (unsalted) (1 stick) 2 cups Granulated sugar \u2154 cup Evaporated milk 1\u00be cups Semi-sweet chocolate chips (10-12 ounces) 7 ounces Marshmallow fluff (1 jar) 1 tbsp Vanilla extract How To Make My Mom\u2019s Fudge Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine. Reduce heat &#8230; <a title=\"My Mom\u2019s Fudge\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/17\/my-moms-fudge-2\/\" aria-label=\"Read more about My Mom\u2019s Fudge\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3761,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":3762,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3760\/revisions\/3762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3761"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}