Ingredients<\/p>\n\n\n\n
2 cans (15 oz. each) tomato sauce<\/p>\n\n\n\n
1 large white onion, diced<\/p>\n\n\n\n
1 package (8 oz.) egg noodles<\/p>\n\n\n\n
1 cup sour cream<\/p>\n\n\n\n
1 package (3 oz.) cream cheese<\/p>\n\n\n\n
1 lb. ground beef<\/p>\n\n\n\n
\u00bd cup shredded sharp Cheddar cheese, or more to taste
1 tsp garlic salt<\/p>\n\n\n\n
1 tsp salt<\/p>\n\n\n\n
1 tsp white sugar<\/p>\n\n\n\n
How to Make Ground Beef Casserole<\/p>\n\n\n\n
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess grease.<\/p>\n\n\n\n
Stir in garlic salt, salt, and tomato sauce. Mix until well combined, then simmer for about 20 minutes. Remove the skillet from heat and cover.<\/p>\n\n\n\n
In a large pot, bring salted water to a boil. Cook the egg noodles until al dente, then drain and rinse with cold water to stop the cooking.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9\u00d713-inch casserole dish with cooking spray.<\/p>\n\n\n\n
In a mixing bowl, combine diced onion, sour cream, and cream cheese until smooth.<\/p>\n\n\n\n
Layer half of the noodles in the bottom of the casserole dish. Top with half of the sour cream mixture, then half of the beef mixture. Repeat layers.<\/p>\n\n\n\n
Sprinkle the top generously with Cheddar cheese.<\/p>\n\n\n\n
Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.<\/p>\n\n\n\n
Remove from the oven, serve warm, and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cans (15 oz. each) tomato sauce 1 large white onion, diced 1 package (8 oz.) egg noodles 1 cup sour cream 1 package (3 oz.) cream cheese 1 lb. ground beef \u00bd cup shredded sharp Cheddar cheese, or more to taste1 tsp garlic salt 1 tsp salt 1 tsp white sugar How to … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3754"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3754\/revisions"}],"predecessor-version":[{"id":3756,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3754\/revisions\/3756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3755"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}