{"id":3729,"date":"2025-10-17T06:01:51","date_gmt":"2025-10-17T06:01:51","guid":{"rendered":"https:\/\/recipesw.com\/?p=3729"},"modified":"2025-10-17T06:01:53","modified_gmt":"2025-10-17T06:01:53","slug":"hawaiian-carrot-pineapple-cake","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/17\/hawaiian-carrot-pineapple-cake\/","title":{"rendered":"Hawaiian Carrot Pineapple Cake"},"content":{"rendered":"\n<p>Enjoy<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>For the Cake:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>2 tsp baking powder<\/li>\n\n\n\n<li>1 tsp baking soda<\/li>\n\n\n\n<li>1 tsp ground cinnamon<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>1\u00bd cups granulated sugar<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>1 cup vegetable oil<\/li>\n\n\n\n<li>2 tsp vanilla extract<\/li>\n\n\n\n<li>2 cups grated carrots<\/li>\n\n\n\n<li>1 cup crushed pineapple, drained<\/li>\n\n\n\n<li>\u00bd cup chopped walnuts (optional)<\/li>\n<\/ul>\n\n\n\n<p>For the Frosting:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup unsalted butter, softened<\/li>\n\n\n\n<li>2 cups powdered sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>Pineapple chunks and shredded carrots, for garnish<\/li>\n<\/ul>\n\n\n\n<p>How to Make<\/p>\n\n\n\n<p>Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 9\u00d713 inch baking pan.<\/p>\n\n\n\n<p>In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.<\/p>\n\n\n\n<p>In a large bowl, beat sugar, eggs, oil, and vanilla until smooth.<\/p>\n\n\n\n<p>Gradually add dry ingredients to wet ingredients and mix until just combined.<\/p>\n\n\n\n<p>Fold in carrots, pineapple, and walnuts if using.<\/p>\n\n\n\n<p>Pour batter into prepared pan and bake for 35\u201340 minutes, or until a toothpick comes out clean. Let cool completely.<\/p>\n\n\n\n<p>For the frosting: beat cream cheese and butter until creamy. Add powdered sugar and vanilla, beating until smooth.<\/p>\n\n\n\n<p>Spread frosting over cooled cake and garnish with pineapple and carrot shreds.<\/p>\n\n\n\n<p>Moist, tropical, and irresistibly rich\u2014this carrot pineapple cake is sunshine on a plate!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy Ingredients For the Cake: For the Frosting: How to Make Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour a 9\u00d713 inch baking pan. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, beat sugar, eggs, oil, and vanilla until smooth. Gradually add dry ingredients to wet &#8230; <a title=\"Hawaiian Carrot Pineapple Cake\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/17\/hawaiian-carrot-pineapple-cake\/\" aria-label=\"Read more about Hawaiian Carrot Pineapple Cake\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3729"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3729\/revisions"}],"predecessor-version":[{"id":3731,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3729\/revisions\/3731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3730"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}