Ingredients:<\/p>\n\n\n\n
1 cup creamy peanut butterButter substitutes guide<\/p>\n\n\n\n
3 cups crispy rice cereal (like Rice Krispies)<\/p>\n\n\n\n
1 cup candy corn<\/p>\n\n\n\n
2 cups chocolate chips (semi-sweet or milk chocolate)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
In a large mixing bowl, melt the candy corn in the microwave in 30-second intervals, stirring in between, until smooth.<\/p>\n\n\n\n
Add the peanut butter to the melted candy corn and mix until well combined.Butter substitutes guide<\/p>\n\n\n\n
Stir in the crispy rice cereal until evenly coated.<\/p>\n\n\n\n
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.<\/p>\n\n\n\n
Place the baking sheet in the refrigerator to chill the balls while you prepare the chocolate coating.<\/p>\n\n\n\n
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.<\/p>\n\n\n\n
Using a fork or toothpicks, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Tap off any excess chocolate.Butter substitutes guide<\/p>\n\n\n\n
Return the chocolate-coated balls to the parchment-lined baking sheet.<\/p>\n\n\n\n
Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator to speed up the process.<\/p>\n\n\n\n
Once the chocolate is set, your Homemade Butterfinger Balls are ready to enjoy! Store any leftovers in an airtight container at room temperature or in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 cup creamy peanut butterButter substitutes guide 3 cups crispy rice cereal (like Rice Krispies) 1 cup candy corn 2 cups chocolate chips (semi-sweet or milk chocolate) Instructions: In a large mixing bowl, melt the candy corn in the microwave in 30-second intervals, stirring in between, until smooth. Add the peanut butter to the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3726"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":3728,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3726\/revisions\/3728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3727"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}