There\u2019s nothing like fresh corn on the cob\u2014especially when it\u2019s buttery, tender, and seasoned to perfection. But did you know you can skip the boiling pot and make corn in your slow cooker? Crockpot Corn on the Cob is a no-fuss, hands-off method that delivers juicy, flavorful corn every time. Whether you\u2019re prepping for a summer BBQ, a weeknight dinner, or just want a simple side, this recipe has you covered.<\/p>\n\n\n\n
The best part? You can cook it in bulk, keep it warm in the slow cooker, and serve it straight from the pot.Butter substitutes guide<\/p>\n\n\n\n
Why You\u2019ll Love This Recipe
Hands-off cooking \u2013 the slow cooker does all the work<\/p>\n\n\n\n
Tender, juicy results without boilingRecipe subscription box<\/p>\n\n\n\n
Perfect for feeding a crowd or keeping warm for a party<\/p>\n\n\n\n
Customizable seasonings \u2013 from classic butter and salt to chili-lime, garlic-herb, and more<\/p>\n\n\n\n
No stove or grill needed \u2013 great for busy days or summer heatButter substitutes guide<\/p>\n\n\n\n
Ingredients
6\u20138 ears of corn on the cob<\/p>\n\n\n\n
1 tablespoon olive oil<\/p>\n\n\n\n
3 tablespoons butter<\/p>\n\n\n\n
Kosher salt, to taste<\/p>\n\n\n\n
Freshly ground black pepper, to taste<\/p>\n\n\n\n
Other seasonings (optional): paprika, chili powder, garlic powder, smoked salt, fresh herbsButter substitutes guide<\/p>\n\n\n\n
\u2154 cup water<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Pour \u2154 cup of water into the bottom of a 6-quart (or larger) slow cooker. This helps steam the corn and keep it moist during cooking.<\/p>\n\n\n\n
In a large bowl, toss the corn with olive oil and a generous pinch of kosher salt to lightly season them before cooking.<\/p>\n\n\n\n
Place the corn ears (or halves) into the slow cooker. It\u2019s okay to stack them if needed. Cover with the lid and cook on HIGH for 2\u20133 hours, or until the corn is bright yellow, juicy, and tender. The time may vary depending on the size and freshness of the corn.<\/p>\n\n\n\n
Add additional kosher salt and freshly ground black pepper to taste. If you like extra flavor, now\u2019s the time to sprinkle on your favorite seasonings or chopped herbs.<\/p>\n\n\n\n
Serve warm, directly from the slow cooker, or transfer to a platter. This recipe is also great for keeping corn warm during gatherings!<\/p>\n\n\n\n
Flavor Ideas
Chili-Lime: Add chili powder and a squeeze of fresh lime juice.<\/p>\n\n\n\n
Garlic-Herb: Toss with garlic powder and chopped parsley or basil.<\/p>\n\n\n\n
Parmesan-Pepper: Sprinkle with grated Parmesan and black pepper for a cheesy twist.Cheese making kit<\/p>\n\n\n\n
Smoky: Add smoked paprika or chipotle powder for a bold flavor kick.<\/p>\n\n\n\n
Serving Suggestions<\/p>\n\n\n\n
Pair this crockpot corn with grilled meats, BBQ chicken, burgers, pulled pork, or even as a veggie side for tacos and fajitas. It\u2019s a hit at summer cookouts and cozy enough for cool-weather comfort meals.Chicken meat delivery<\/p>\n\n\n\n
The Easiest Way to Cook Corn
Crockpot Corn on the Cob is a total game-changer. With minimal prep and no babysitting required, it\u2019s one of the easiest and most reliable ways to enjoy fresh, buttery corn. Whether you keep it classic or add your own twist, this slow-cooked version will earn a permanent place in your recipe rotation.<\/p>\n","protected":false},"excerpt":{"rendered":"
There\u2019s nothing like fresh corn on the cob\u2014especially when it\u2019s buttery, tender, and seasoned to perfection. But did you know you can skip the boiling pot and make corn in your slow cooker? Crockpot Corn on the Cob is a no-fuss, hands-off method that delivers juicy, flavorful corn every time. Whether you\u2019re prepping for a … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3703,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3702"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3702\/revisions"}],"predecessor-version":[{"id":3704,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3702\/revisions\/3704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3703"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}