Simple and easy ! My whole family loves this recipe so much. If it were for them, I\u2019d be making this every day! Give it a shot, you\u2019ll love it!To Make this Recipe You\u2019 Will Need the following ingredients:
Ingredients :
for cake<\/p>\n\n\n\n
2 cups flour
1\u00be cup sugar
2 teaspoons of baking soda
2 eggs
1 x 20 oz \/ 570 g canned crushed pineapple in its own juice (do not filter the juice)
1 cup sweetened coconut flakes<\/p>\n\n\n\n
1 cup chopped walnuts
frost<\/p>\n\n\n\n
1 x eight ounces \/ 225 g soft cream cheese
1 cup \/ \u00bd cup \/ 115 g, softened unsalted butter
A cup of icing sugar (powdered)
2 teaspoons vanilla
a little salt<\/p>\n\n\n\n
Directions :
Preheat oven to 180\u00b0C\/350\u00b0F\/Gas 4 and grease a 9 x 13 inch (33 cm x 23 cm) baking tray.Mix together flour, sugar, baking powder, eggs, chopped pineapple, juice, coconut and walnuts. In a large bowl, using your hand, until well blended.<\/p>\n\n\n\n
Transfer the baking mixture to a greased baking pan.Bake for 45 minutes until cooked through.) Cool completely in a pan.Use an electric mixer to put the cream cheese in a medium bowl and stir until it is creamy.Add butter, powdered sugar, vanilla extract, and salt, and blend with a blender until smooth.<\/p>\n\n\n\n
Spread the cream cheese over the cake and sprinkle with chopped walnuts.Cut into 24 servings and eat immediately.Or wrap the cake (no more cuts) and refrigerate before serving.<\/p>\n\n\n\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
Simple and easy ! My whole family loves this recipe so much. If it were for them, I\u2019d be making this every day! Give it a shot, you\u2019ll love it!To Make this Recipe You\u2019 Will Need the following ingredients:Ingredients :for cake 2 cups flour1\u00be cup sugar2 teaspoons of baking soda2 eggs1 x 20 oz \/ … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3694,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3693"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions"}],"predecessor-version":[{"id":3695,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3693\/revisions\/3695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3694"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}