{"id":3662,"date":"2025-10-16T14:17:50","date_gmt":"2025-10-16T14:17:50","guid":{"rendered":"https:\/\/recipesw.com\/?p=3662"},"modified":"2025-10-16T14:17:52","modified_gmt":"2025-10-16T14:17:52","slug":"pudding-cool-whip-frosting","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/16\/pudding-cool-whip-frosting\/","title":{"rendered":"Pudding Cool Whip Frosting"},"content":{"rendered":"\n<p>Ingredients:<br>\u2013 1 package of instant vanilla pudding mix (3.4 oz)<\/p>\n\n\n\n<p>\u2013 2 tablespoons of powdered sugar<\/p>\n\n\n\n<p>\u2013 1\/2 cup of milk<\/p>\n\n\n\n<p>\u2013 1 teaspoon of vanilla extract<\/p>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a mixing bowl, combine the instant vanilla pudding mix and powdered sugar.<\/li>\n\n\n\n<li>Gradually whisk in the milk until smooth and creamy.<\/li>\n\n\n\n<li>Add the vanilla extract and continue to mix until well combined.<\/li>\n\n\n\n<li>Cover the bowl and refrigerate the frosting for at least 30 minutes to allow it to set.<\/li>\n\n\n\n<li>Once chilled, give the frosting a good stir before using it to frost your favorite desserts.<\/li>\n<\/ol>\n\n\n\n<p>Advertissement<\/p>\n\n\n\n<p>Tips:<\/p>\n\n\n\n<p>\u2013 For a richer frosting, you can use whole milk instead of low-fat milk.<\/p>\n\n\n\n<p>\u2013 Feel free to add in some whipped topping or Cool Whip for an extra creamy texture.<\/p>\n\n\n\n<p>Prep time: 5 minutes<\/p>\n\n\n\n<p>Calories: 120 calories per serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u2013 1 package of instant vanilla pudding mix (3.4 oz) \u2013 2 tablespoons of powdered sugar \u2013 1\/2 cup of milk \u2013 1 teaspoon of vanilla extract Directions: Advertissement Tips: \u2013 For a richer frosting, you can use whole milk instead of low-fat milk. \u2013 Feel free to add in some whipped topping or Cool &#8230; <a title=\"Pudding Cool Whip Frosting\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/16\/pudding-cool-whip-frosting\/\" aria-label=\"Read more about Pudding Cool Whip Frosting\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3662"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3662\/revisions"}],"predecessor-version":[{"id":3664,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3662\/revisions\/3664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3663"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}