Creamy, nutty, and irresistibly cheesy, this Jarlsberg Cheese Dip is a retro-chic party staple that disappears faster than you can make it! Discovered in a church cookbook years ago, this recipe has stood the test of time\u2014doubled batches are a must because it\u2019s always the first dish emptied at any gathering.
Perfect for potlucks, game day, or holiday parties, this dip highlights Jarlsberg\u2019s mild, nutty flavor in a velvety, herb-kissed base with a hint of lemon and onion for brightness. Serve it warm with crusty bread, crackers, or veggies, and watch it steal the show!<\/p>\n\n\n\n
Why You\u2019ll Love This Jarlsberg Cheese Dip<\/p>\n\n\n\n
\u2705 5-minute prep \u2013 Just mix and bake!<\/p>\n\n\n\n
\u2705 Elegant yet easy \u2013 Feels fancy, but foolproof.<\/p>\n\n\n\n
\u2705 Nutty, creamy, tangy \u2013 Jarlsberg\u2019s unique flavor shines.<\/p>\n\n\n\n
\u2705 Make-ahead friendly \u2013 Assemble ahead, bake before serving.<\/p>\n\n\n\n
Jarlsberg Cheese Dip Recipe<\/p>\n\n\n\n
2 cups (8 oz) shredded Jarlsberg cheese (see note for subs)<\/p>\n\n\n\n
1 cup mayonnaise (real mayo, not Miracle Whip)<\/p>\n\n\n\n
1 cup sour cream<\/p>\n\n\n\n
\u00bc cup grated onion (or 1 tbsp onion powder)<\/p>\n\n\n\n
1 tbsp lemon juice<\/p>\n\n\n\n
2 tbsp chopped fresh parsley (or 1 tsp dried)<\/p>\n\n\n\n
\u00bd tsp garlic powder<\/p>\n\n\n\n
\u00bd tsp black pepper<\/p>\n\n\n\n
\u00bc tsp cayenne (optional, for a kick)<\/p>\n\n\n\n
For serving:<\/p>\n\n\n\n
Baguette slices, crackers, or veggie sticks<\/p>\n\n\n\n
Step-by-Step Instructions<\/p>\n\n\n\n
In a bowl, combine Jarlsberg, mayo, sour cream, onion, lemon juice, parsley, garlic powder, pepper, and cayenne.<\/p>\n\n\n\n
Transfer to a greased 1-quart baking dish (or pie plate).<\/p>\n\n\n\n
Bake at 350\u00b0F (175\u00b0C) for 20\u201325 mins, until golden and bubbly.<\/p>\n\n\n\n
Broil 1\u20132 mins for a toasted top.<\/p>\n\n\n\n
Garnish with extra parsley and dive in with bread, crackers, or veggies.<\/p>\n\n\n\n
Pro Tips<\/p>\n\n\n\n
\ud83e\uddc0 No Jarlsberg? Swap Swiss or Gruy\u00e8re (adjust salt to taste).<\/p>\n\n\n\n
\ud83d\udd25 Spicy upgrade? Add 1 diced jalape\u00f1o or \u00bd tsp smoked paprika.<\/p>\n\n\n\n
\u23f3 Make ahead? Assemble, cover, and refrigerate up to 24 hours before baking.<\/p>\n\n\n\n
\ud83c\udf5e Crockpot hack \u2013 Mix all ingredients, heat on LOW 1\u20132 hours, stirring occasionally.<\/p>\n\n\n\n
Serving Suggestions<\/p>\n\n\n\n
\ud83c\udf77 Wine Pairing \u2013 Serve with Chardonnay or sparkling wine.<\/p>\n\n\n\n
\ud83c\udf84 Holiday Twist \u2013 Top with crispy bacon or toasted almonds.<\/p>\n\n\n\n
\ud83c\udf31 Lighter Option \u2013 Swap mayo for Greek yogurt (less tangy but still creamy).<\/p>\n\n\n\n
Final Thoughts<\/p>\n\n\n\n
This Jarlsberg Cheese Dip is a nostalgic, addictive crowd-favorite\u2014simple enough for weeknights but special enough for celebrations. Will you try it for your next party? Let us know in the comments!<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy, nutty, and irresistibly cheesy, this Jarlsberg Cheese Dip is a retro-chic party staple that disappears faster than you can make it! Discovered in a church cookbook years ago, this recipe has stood the test of time\u2014doubled batches are a must because it\u2019s always the first dish emptied at any gathering.Perfect for potlucks, game day, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3641,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3639\/revisions\/3641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3640"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}