{"id":3635,"date":"2025-10-16T01:28:58","date_gmt":"2025-10-16T01:28:58","guid":{"rendered":"https:\/\/recipesw.com\/?p=3635"},"modified":"2025-10-16T01:29:00","modified_gmt":"2025-10-16T01:29:00","slug":"carrot-cake-bars-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/16\/carrot-cake-bars-with-cream-cheese-frosting\/","title":{"rendered":"Carrot Cake Bars with Cream Cheese Frosting"},"content":{"rendered":"\n<p>Menu<br>Finanscidayi<br>Search for<br>Carrot Cake Bars with Cream Cheese Frosting<br>572 1 minute read<\/p>\n\n\n\n<p>You may like<br>Mettre fin \u00e0 la prostatite en 6 jours gr\u00e2ce \u00e0 une m\u00e9thode simple<br>More\u2026<br>379<br>95<br>126<\/p>\n\n\n\n<p>Manque de puissance ? Utilise le booster 3 heures !<br>More\u2026<br>667<br>167<br>222<br>When you\u2019re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they\u2019re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.<\/p>\n\n\n\n<p>\ud83e\uddfe Ingredients<br>Carrot Cake Bars<br>Vegetable oil 1 cup<br>Granulated sugar 1 cup<br>Brown sugar (packed) \u00bd cup<br>Large eggs 4<br>Vanilla extract 1 tsp<br>All-purpose flour 2 cups<br>Baking powder 2 tsp<br>Baking soda \u00bd tsp<br>Salt \u00bd tsp<br>Ground cinnamon 1\u00bd tsp<br>Ground nutmeg \u00bd tsp<br>Ground cloves (optional) \u00bc tsp<br>Finely grated carrots 2 cups (about 3\u20134 medium carrots)<br>Crushed pineapple (drained) \u00be cup<br>Chopped walnuts or pecans \u00bd cup (optional)<br>Cream Cheese Frosting<br>Cream cheese (softened) 8 oz<br>Unsalted butter (softened) \u00bd cup<br>Powdered sugar 2 cups<br>Vanilla extract 1 tsp<br>Salt PinchMenu<br>Finanscidayi<br>Search for<br>Carrot Cake Bars with Cream Cheese Frosting<br>572 1 minute read<\/p>\n\n\n\n<p>You may like<br>Mettre fin \u00e0 la prostatite en 6 jours gr\u00e2ce \u00e0 une m\u00e9thode simple<br>More\u2026<br>379<br>95<br>126<\/p>\n\n\n\n<p>Manque de puissance ? Utilise le booster 3 heures !<br>More\u2026<br>667<br>167<br>222<br>When you\u2019re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, they\u2019re moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.<\/p>\n\n\n\n<p>\ud83e\uddfe Ingredients<br>Carrot Cake Bars<br>Vegetable oil 1 cup<br>Granulated sugar 1 cup<br>Brown sugar (packed) \u00bd cup<br>Large eggs 4<br>Vanilla extract 1 tsp<br>All-purpose flour 2 cups<br>Baking powder 2 tsp<br>Baking soda \u00bd tsp<br>Salt \u00bd tsp<br>Ground cinnamon 1\u00bd tsp<br>Ground nutmeg \u00bd tsp<br>Ground cloves (optional) \u00bc tsp<br>Finely grated carrots 2 cups (about 3\u20134 medium carrots)<br>Crushed pineapple (drained) \u00be cup<br>Chopped walnuts or pecans \u00bd cup (optional)<br>Cream Cheese Frosting<br>Cream cheese (softened) 8 oz<br>Unsalted butter (softened) \u00bd cup<br>Powdered sugar 2 cups<br>Vanilla extract 1 tsp<br>Salt Pinch<br>\ud83c\udf70 Instructions<br>You may like<br>Mettre fin \u00e0 la prostatite en 6 jours gr\u00e2ce \u00e0 une m\u00e9thode simple<br>More\u2026<br>318<br>80<br>106<\/p>\n\n\n\n<p>Manque de puissance ? Utilise le booster 3 heures !<br>More\u2026<br>836<br>209<br>279<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat &amp; Prepare Pan<br>Set oven to 350\u00b0F (175\u00b0C). Grease or line a 9\u00d713-inch baking dish with parchment paper.<\/li>\n\n\n\n<li>Mix Wet Ingredients<br>In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.<\/li>\n\n\n\n<li>Combine Dry Ingredients<br>In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually stir into the wet mixture.<\/li>\n\n\n\n<li>Fold in Add-Ins<br>Add grated carrots, crushed pineapple, and nuts (if using). Mix until evenly combined.<\/li>\n<\/ol>\n\n\n\n<p>You may like<br>Mettre fin \u00e0 la prostatite en 6 jours gr\u00e2ce \u00e0 une m\u00e9thode simple<br>More\u2026<br>447<br>112<br>149<\/p>\n\n\n\n<p>Manque de puissance ? Utilise le booster 3 heures !<br>More\u2026<br>413<br>103<br>138<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Bake<br>Pour batter into prepared pan and spread evenly. Bake for 30\u201335 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.<\/li>\n\n\n\n<li>Make Frosting<br>Beat cream cheese and butter until creamy. Add powdered sugar, vanilla, and salt. Beat until smooth and fluffy.<\/li>\n\n\n\n<li>Frost &amp; Slice<br>Once bars are fully cooled, spread frosting evenly over the top. Slice into bars and serve with love.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>MenuFinanscidayiSearch forCarrot Cake Bars with Cream Cheese Frosting572 1 minute read You may likeMettre fin \u00e0 la prostatite en 6 jours gr\u00e2ce \u00e0 une m\u00e9thode simpleMore\u202637995126 Manque de puissance ? Utilise le booster 3 heures !More\u2026667167222When you\u2019re in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of &#8230; <a title=\"Carrot Cake Bars with Cream Cheese Frosting\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/16\/carrot-cake-bars-with-cream-cheese-frosting\/\" aria-label=\"Read more about Carrot Cake Bars with Cream Cheese Frosting\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3635"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3635\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3635\/revisions\/3637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3636"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}