bowl, use an electric mixer to beat the 1 (8 oz) package of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and spreadable. In a chilled glass or metal bowl, use a clean electric mixer to beat the 1 cup of heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.<\/p>\n\n\n\n
Assemble & Chill: Spoon the filling into the prepared crust, using a spatula to level the top. Place the pie in the refrigerator and chill for 2 to 3 hours, or until the filling is firm.<\/p>\n\n\n\n
Finish & Serve: Once the cheesecake has set, spread the 1 can of cherry pie filling evenly over the top. Serve immediately, or keep refrigerated until you are ready to enjoy it.<\/p>\n\n\n\n
This simple cheesecake is a fantastic dessert with a classic flavor combination that everyone will love!<\/p>\n","protected":false},"excerpt":{"rendered":"
bowl, use an electric mixer to beat the 1 (8 oz) package of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and spreadable. In a chilled glass or metal bowl, use a clean electric mixer to beat the 1 cup of heavy whipping cream … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3627,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3626"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3626\/revisions"}],"predecessor-version":[{"id":3628,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3626\/revisions\/3628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3627"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}