If you\u2019re craving a dessert that\u2019s both effortless and irresistibly delicious, this Peach Cobbler Dump Cake is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a warm, golden-baked treat on the table in under an hour. It\u2019s the ultimate combination of juicy peaches, buttery cake topping, and cozy spices\u2014all without the fuss of traditional baking.<\/p>\n\n\n\n
This recipe is a true \u201cdump and bake\u201d classic, making it beginner-friendly and ideal for busy weeknights, family gatherings, or when you need a last-minute dessert that will still wow everyone at the table.Cake decorating suppliesBaking ingredients kit<\/p>\n\n\n\n
Ingredients
1 can (29 oz) sliced peaches in syrup<\/p>\n\n\n\n
1 box (15.25 oz) yellow cake mix<\/p>\n\n\n\n
\u00bd cup unsalted butter, melted<\/p>\n\n\n\n
1 teaspoon cinnamon<\/p>\n\n\n\n
\u00bc teaspoon nutmeg<\/p>\n\n\n\n
How to Make Peach Cobbler Dump Cake<\/p>\n\n\n\n
Step 1 \u2013 Prep Oven & Dish
Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch casserole dish.Recipe creation serviceKitchen ingredients subscription<\/p>\n\n\n\n
Step 2 \u2013 Layer the Peaches
Pour the can of sliced peaches (including the syrup) into the prepared dish. Spread them into an even layer so every bite gets a juicy peach base.<\/p>\n\n\n\n
Step 3 \u2013 Add Cake Mix & Topping
Sprinkle the dry yellow cake mix evenly over the peaches. Drizzle the melted butter across the top, making sure it covers the cake mix as evenly as possible.Butter substitutes guideCake decorating supplies<\/p>\n\n\n\n
Step 4 \u2013 Season & Bake
Sprinkle the cinnamon and nutmeg over the top. Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and bubbling with peachy goodness.Recipe creation service<\/p>\n\n\n\n
Step 5 \u2013 Serve
Allow the cobbler to cool for a few minutes before serving. For extra indulgence, top with vanilla ice cream or a dollop of whipped cream.<\/p>\n\n\n\n
Why You\u2019ll Love This Recipe
Quick & Easy: Only 5 ingredients and almost no prep work.Cake decorating suppliesButter substitutes guide<\/p>\n\n\n\n
Versatile: Works with canned, frozen, or fresh peaches.<\/p>\n\n\n\n
Crowd-Pleaser: Sweet, buttery, and comforting\u2014perfect for gatherings.<\/p>\n\n\n\n
Customizable: Swap peaches for cherries, apples, or berries for a fun twist.<\/p>\n\n\n\n
Storage Tips
Store leftovers covered in the refrigerator for up to 4 days.Recipe book<\/p>\n\n\n\n
Reheat in the oven at 300\u00b0F (150\u00b0C) for 10\u201315 minutes to bring back its crisp topping.<\/p>\n\n\n\n
Conclusion
This Peach Cobbler Dump Cake is proof that sometimes the simplest recipes bring the most joy. With juicy peaches, a buttery cake topping, and warm spices, it\u2019s comfort in a dish. Whether you\u2019re making it for Sunday dinner or a holiday spread, this cobbler is sure to disappear fast\u2014so you may want to make two!<\/p>\n","protected":false},"excerpt":{"rendered":"
If you\u2019re craving a dessert that\u2019s both effortless and irresistibly delicious, this Peach Cobbler Dump Cake is the perfect choice. With just a handful of ingredients and minimal prep time, you can have a warm, golden-baked treat on the table in under an hour. It\u2019s the ultimate combination of juicy peaches, buttery cake topping, and … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3620"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3620\/revisions"}],"predecessor-version":[{"id":3622,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3620\/revisions\/3622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3621"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}