Okay these Ritz Cracker Party Sandwiches are to die for!! They are a cracker version of everyone\u2019s favorite ham sliders. Ham and swiss tucked between two Ritz crackers and then topped with a worcestershire, mustard, butter, onion powder, poppy seed mixture before getting baked in the oven. These are seriously the best appetizer I have ever had!<\/p>\n\n\n\n
INGREDIENTS
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1\/2 teaspoon garlic powder
1 teaspoon poppy seeds
1\/2 teaspoon dried minced onionMeasuring spoons set<\/p>\n\n\n\n
How To Make Ritz Cracker Party Sandwiches<\/p>\n\n\n\n
Preheat oven to 350\u00b0F.<\/p>\n\n\n\n
Place half of the crackers in a 9\u00d713-inch baking dish, flat side down.<\/p>\n\n\n\n
Tear ham into small strips and fold and place on each cracker.<\/p>\n\n\n\n
Cut cheese into 1-inch pieces and place one on each piece of ham\/cracker. Top with another cracker to form a mini sandwich.<\/p>\n\n\n\n
Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.<\/p>\n\n\n\n
Sprinkle poppy seeds and minced onion evenly over the top.<\/p>\n\n\n\n
Bake until cheese has melted and tops are golden brown, 10-12 minutes.<\/p>\n\n\n\n
Serve warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay these Ritz Cracker Party Sandwiches are to die for!! They are a cracker version of everyone\u2019s favorite ham sliders. Ham and swiss tucked between two Ritz crackers and then topped with a worcestershire, mustard, butter, onion powder, poppy seed mixture before getting baked in the oven. These are seriously the best appetizer I have … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3588"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3588\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3588\/revisions\/3590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3589"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}