Ingredients:
2 slices of bread (your choice, but a sturdy bread like sourdough works well)<\/p>\n\n\n\n
1 cup cooked chicken breast, shredded or sliced<\/p>\n\n\n\n
1\/2 cup marinara sauce<\/p>\n\n\n\n
1\/2 cup grated Parmesan cheese<\/p>\n\n\n\n
1\/2 cup shredded mozzarella cheese<\/p>\n\n\n\n
2 tablespoons olive oil or butter<\/p>\n\n\n\n
1\/2 teaspoon dried basil (optional)
1\/2 teaspoon garlic powder (optional)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Prepare the Chicken:<\/p>\n\n\n\n
If you haven\u2019t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste.<\/p>\n\n\n\n
Assemble the Sandwich:<\/p>\n\n\n\n
Spread a thin layer of marinara sauce on one side of each bread slice.<\/p>\n\n\n\n
Layer the shredded chicken over the sauce on one slice of bread.<\/p>\n\n\n\n
Sprinkle the Parmesan cheese and mozzarella cheese over the chicken.<\/p>\n\n\n\n
Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor.<\/p>\n\n\n\n
Top with the other slice of bread, sauce side down.<\/p>\n\n\n\n
Cook the Sandwich:<\/p>\n\n\n\n
Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.<\/p>\n\n\n\n
Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.<\/p>\n\n\n\n
Serve:<\/p>\n\n\n\n
Remove from the skillet and let it cool for a minute before slicing. Serve hot.<\/p>\n\n\n\n
Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 slices of bread (your choice, but a sturdy bread like sourdough works well) 1 cup cooked chicken breast, shredded or sliced 1\/2 cup marinara sauce 1\/2 cup grated Parmesan cheese 1\/2 cup shredded mozzarella cheese 2 tablespoons olive oil or butter 1\/2 teaspoon dried basil (optional)1\/2 teaspoon garlic powder (optional) Instructions: Prepare the Chicken: … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3573"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3573\/revisions"}],"predecessor-version":[{"id":3575,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3573\/revisions\/3575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3574"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}