{"id":3547,"date":"2025-10-15T10:53:45","date_gmt":"2025-10-15T10:53:45","guid":{"rendered":"https:\/\/recipesw.com\/?p=3547"},"modified":"2025-10-15T10:53:47","modified_gmt":"2025-10-15T10:53:47","slug":"peach-dumpling-bubble-up","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/15\/peach-dumpling-bubble-up\/","title":{"rendered":"Peach Dumpling Bubble Up"},"content":{"rendered":"\n

Indulge in a delightful treat with our Peach Dumpling Bubble Up! These warm, gooey peach dumplings are a heavenly dessert that\u2019s perfect for any occasion.<\/p>\n\n\n\n

Servings: 8<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

\u2013 2 cans (15 oz each) sliced peaches, drained<\/p>\n\n\n\n

\u2013 1 cup sugar<\/p>\n\n\n\n

\u2013 1 tsp cinnamon<\/p>\n\n\n\n

\u2013 1\/2 tsp nutmeg<\/p>\n\n\n\n

\u2013 1\/2 cup unsalted butter, melted<\/p>\n\n\n\n

\u2013 1 can (8 oz) refrigerated buttermilk biscuits<\/p>\n\n\n\n

Prep Time: 10 minutes<\/p>\n\n\n\n

Bake Time: 40 minutes<\/p>\n\n\n\n

Total Time: 50 minutes<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

    \n
  1. Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch baking dish.<\/li>\n\n\n\n
  2. In a bowl, mix drained peaches, sugar, cinnamon, and nutmeg.<\/li>\n\n\n\n
  3. Cut each biscuit into 8 pieces.<\/li>\n\n\n\n
  4. Pour melted butter into the bottom of the prepared dish.<\/li>\n\n\n\n
  5. Arrange biscuit pieces on top of the butter.<\/li>\n\n\n\n
  6. Spoon peach mixture over the biscuits.<\/li>\n\n\n\n
  7. Bake for about 40 minutes until the biscuits are golden brown and cooked through.<\/li>\n\n\n\n
  8. Serve warm and enjoy the sweet, peachy goodness!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Indulge in a delightful treat with our Peach Dumpling Bubble Up! These warm, gooey peach dumplings are a heavenly dessert that\u2019s perfect for any occasion. Servings: 8 Ingredients: \u2013 2 cans (15 oz each) sliced peaches, drained \u2013 1 cup sugar \u2013 1 tsp cinnamon \u2013 1\/2 tsp nutmeg \u2013 1\/2 cup unsalted butter, melted … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3548,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3547"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3547\/revisions"}],"predecessor-version":[{"id":3549,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3547\/revisions\/3549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3548"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}