Ingredients:<\/p>\n\n\n\n
For the Meatloaf:<\/p>\n\n\n\n
1.5 pounds ground beef<\/p>\n\n\n\n
1 onion, finely chopped<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
1\/2 cup breadcrumbs<\/p>\n\n\n\n
1\/4 cup milk<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
1 tablespoon Worcestershire sauce<\/p>\n\n\n\n
1 teaspoon salt<\/p>\n\n\n\n
1\/2 teaspoon black pepper<\/p>\n\n\n\n
1\/2 cup ketchup<\/p>\n\n\n\n
For the Potato Layer:<\/p>\n\n\n\n
2 pounds potatoes, peeled and sliced<\/p>\n\n\n\n
1\/2 cup sour cream<\/p>\n\n\n\n
1\/4 cup milk<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 cup shredded cheddar cheese<\/p>\n\n\n\n
1\/4 cup chopped green onions<\/p>\n\n\n\n
Salt and pepper to taste<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Preheat oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n
In a bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Press the mixture into the bottom of a greased baking dish.<\/p>\n\n\n\n
Spread ketchup over the top of the meatloaf.<\/p>\n\n\n\n
Bake for 25 minutes.<\/p>\n\n\n\n
Meanwhile, boil the sliced potatoes until tender, about 15 minutes. Drain and mash with sour cream, milk, and butter. Season with salt and pepper.<\/p>\n\n\n\n
Spread the mashed potatoes over the partially cooked meatloaf. Sprinkle with cheddar cheese and green onions.<\/p>\n\n\n\n
Return to the oven and bake for another 20 minutes, or until the cheese is melted and bubbly.<\/p>\n\n\n\n
Let rest for 10 minutes before serving.<\/p>\n\n\n\n
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes<\/p>\n\n\n\n
Kcal: 600 kcal | Servings: 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the Meatloaf: 1.5 pounds ground beef 1 onion, finely chopped 2 cloves garlic, minced 1\/2 cup breadcrumbs 1\/4 cup milk 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 cup ketchup For the Potato Layer: 2 pounds potatoes, peeled and sliced 1\/2 cup sour cream 1\/4 cup milk … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3511"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3511\/revisions"}],"predecessor-version":[{"id":3513,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3511\/revisions\/3513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3512"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}