The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes.<\/p>\n\n\n\n
This is a recipe you need to try and keep handy. You can make this at any time and have fudge when you want.<\/p>\n\n\n\n
I am a big fan of Paula Deen. She has been one of my inspirations! One of my favorite recipes is her 5-minute fudge. This recipe is pretty straightforward. All you need are just a couple of simple ingredients to whip this up. Prep this in five minutes and you\u2019ll have the most delicious fudge ready in no time!<\/p>\n\n\n\n
Making fudge is one of my obsessions. All it takes is one tiny step to tickle the taste buds. I love this Paula Deen\u2019s 5-minute fudge recipe because I get to make my favorite fudge without spending eternity in the kitchen! This recipe is insanely simple, even a child could pull this off! This 5-minute fudge is the perfect dessert for busy days. The best part about this recipe is this is easily customizable according to your mood!
Ingredients<\/p>\n\n\n\n
1 and \u2154 cups white sugar<\/p>\n\n\n\n
2\/3 cup evaporated milk<\/p>\n\n\n\n
1 tablespoon unsalted butter<\/p>\n\n\n\n
\u00bd teaspoon salt<\/p>\n\n\n\n
1 (6 ounce) packages milk chocolatechips<\/p>\n\n\n\n
16 large marshmallows<\/p>\n\n\n\n
1 teaspoon pure vanilla extract<\/p>\n\n\n\n
1 cup chopped nuts<\/p>\n\n\n\n
How To Make It<\/p>\n\n\n\n
Step 1: Add the sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.<\/p>\n\n\n\n
Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.<\/p>\n\n\n\n
Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve!<\/p>\n","protected":false},"excerpt":{"rendered":"
The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes. This is a recipe you need to try and keep handy. You … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3474"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3474\/revisions"}],"predecessor-version":[{"id":3476,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3474\/revisions\/3476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3475"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}