{"id":3384,"date":"2025-10-14T00:41:18","date_gmt":"2025-10-14T00:41:18","guid":{"rendered":"https:\/\/recipesw.com\/?p=3384"},"modified":"2025-10-14T00:41:19","modified_gmt":"2025-10-14T00:41:19","slug":"chocolate-pecan-turtle-clusters-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/14\/chocolate-pecan-turtle-clusters-2\/","title":{"rendered":"Chocolate Pecan Turtle Clusters"},"content":{"rendered":"\n<p>Anyone that knows me knows I LOVE and make The Best Chocolate Pecan Turtle Clusters. Just the combination of the pecan clusters mixed with creamy caramel and chocolate and a light sprinkling of coarse salt makes me shudder with anticipation just thinking about it!Chocolate baking chips<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<p>2 1\/2 cup pecan halves<\/p>\n\n\n\n<p>1 stick butter butter<\/p>\n\n\n\n<p>1 packed cup brown sugarButter substitutes guide<\/p>\n\n\n\n<p>1\/2 cup light corn syrup<\/p>\n\n\n\n<p>3\/4 cup + 2 tablespoons sweetened condensed milk<\/p>\n\n\n\n<p>1\/2 teaspoon vanilla<\/p>\n\n\n\n<p>1 12 ounce package milk chocolate chipsMeasuring spoons setChocolate baking chips<\/p>\n\n\n\n<p>1\/2 teaspoon shortening<\/p>\n\n\n\n<p>How to Make Chocolate Pecan Turtle Clusters<\/p>\n\n\n\n<p>In a large skillet, toast the pecans over medium high heart for a few minutes.Measuring spoons set<\/p>\n\n\n\n<p>Line 2 large baking sheets with parchment paper and spray with nonstick cooking spray.<\/p>\n\n\n\n<p>Arrange the toasted pecans in groups of 3 leaving about an inch of space between each group. Set aside.<\/p>\n\n\n\n<p>In a medium saucepan, melt the butter over medium-high heat.Baking ingredients kitButter substitutes guideButter substitutes guide<\/p>\n\n\n\n<p>Stir in the brown sugar, corn syrup, and sweetened condensed milk. Cook and stir continuously until it reaches 235-240F on a candy thermometer.<\/p>\n\n\n\n<p>Remove from heat and stir in the vanilla.<\/p>\n\n\n\n<p>Drizzle about 1\/2 tablespoon of caramel over each cluster, set aside.<\/p>\n\n\n\n<p>Fill a pot about 1\/4 of the way with water, and fit with a bowl that wont touch the bottom of the pot to create a double boiler.Recipe creation service<\/p>\n\n\n\n<p>Heat the pot over medium heat.<\/p>\n\n\n\n<p>After letting it heat up for a few minutes, start to stir the chocolate chips until they are fully melted and smooth.Chocolate baking chips<\/p>\n\n\n\n<p>Stir in the shortening and spoon about 1\/2 tablespoon on the top of each cluster.<\/p>\n\n\n\n<p>Once the chocolate has cooled serve immediately or store in an airtight container with parchment paper between each layer of clusters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anyone that knows me knows I LOVE and make The Best Chocolate Pecan Turtle Clusters. Just the combination of the pecan clusters mixed with creamy caramel and chocolate and a light sprinkling of coarse salt makes me shudder with anticipation just thinking about it!Chocolate baking chips INGREDIENTS 2 1\/2 cup pecan halves 1 stick butter &#8230; <a title=\"Chocolate Pecan Turtle Clusters\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/14\/chocolate-pecan-turtle-clusters-2\/\" aria-label=\"Read more about Chocolate Pecan Turtle Clusters\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3384"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3384\/revisions"}],"predecessor-version":[{"id":3386,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3384\/revisions\/3386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3385"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}