Ingredients<\/p>\n\n\n\n
1 pound of sausage
1 cup of diced red pepper
1 sweet onion diced (Walla Walla or Vidalia)
1\/2 cup of diced mushrooms brown or white
3 teaspoons of fresh minced garlic or equivalent
1 and 1\/3 cups of milk
3 eggs
3\/4 cup of Bisquick or similar baking mix
3\/4 teaspoon of sage
1\/4 teaspoon of pepper
2 and 1\/2 cups of Monterey Jack cheese grated<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Preheat Oven: Preheat the oven to 400\u00b0F.
Brown Sausage: In a skillet, brown a pound of sausage.
Prepare Vegetables: Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.
Add Garlic: Add minced garlic to the skillet and saut\u00e9 with the sausage and veggies.
Prepare Batter: In a separate bowl, mix 1 and 1\/3 cups of milk, 3 eggs, 3\/4 cup of Bisquick, 3\/4 teaspoon of sage, and 1\/4 teaspoon of pepper. Whisk until smooth.
Combine Cheese: Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1\/2 cup of cheese for garnish.
Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.
Bake: Bake in the preheated oven for 20 to 25 minutes.
Garnish: Sprinkle the remaining 1\/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.
Cool and Serve: Allow the pie to cool for a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 pound of sausage1 cup of diced red pepper1 sweet onion diced (Walla Walla or Vidalia)1\/2 cup of diced mushrooms brown or white3 teaspoons of fresh minced garlic or equivalent1 and 1\/3 cups of milk3 eggs3\/4 cup of Bisquick or similar baking mix3\/4 teaspoon of sage1\/4 teaspoon of pepper2 and 1\/2 cups of Monterey … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3382,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"predecessor-version":[{"id":3383,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3381\/revisions\/3383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3382"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}