{"id":3378,"date":"2025-10-13T23:58:37","date_gmt":"2025-10-13T23:58:37","guid":{"rendered":"https:\/\/recipesw.com\/?p=3378"},"modified":"2025-10-13T23:58:39","modified_gmt":"2025-10-13T23:58:39","slug":"buttery-pecan-snowball-cookies-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/13\/buttery-pecan-snowball-cookies-2\/","title":{"rendered":"BUTTERY PECAN SNOWBALL COOKIES"},"content":{"rendered":"\n<p>If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies.<\/p>\n\n\n\n<p>INGREDIENTS<br>2 \u00bc cup All purpose flour<br>\u00bd cup Powdered sugar<br>Pinch of salt<br>2 Sticks of butter at room temperature<br>2 tsp. Vanilla extract<br>1 cup Pecans finely (Chopped)<br>1 cup Powdered sugar<br>INSTRUCTIONS<br>Preheat your oven to 350 degrees.<br>Add the butter and \u00bd cup powdered sugar to a mixing bowl, and blend until smooth.<br>Mix in the flour, salt, vanilla extract and pecans until well blended<br>Form the dough into 36 balls, and place on a parchment lined or well greased baking sheet.<br>Bake for 12 minutes, and then let cool to room temperature.<br>Add the remaining 1 cup of powdered sugar to a bowl and toss the cookies in it before serving.<br>Print Friendly, PDF &amp; EmailPrint Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies. INGREDIENTS2 \u00bc cup All purpose flour\u00bd cup Powdered sugarPinch of salt2 Sticks of butter at room temperature2 tsp. Vanilla extract1 cup Pecans finely (Chopped)1 cup Powdered sugarINSTRUCTIONSPreheat your oven to &#8230; <a title=\"BUTTERY PECAN SNOWBALL COOKIES\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/13\/buttery-pecan-snowball-cookies-2\/\" aria-label=\"Read more about BUTTERY PECAN SNOWBALL COOKIES\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3379,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3378"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3378\/revisions"}],"predecessor-version":[{"id":3380,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3378\/revisions\/3380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3379"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}