{"id":3366,"date":"2025-10-13T22:15:43","date_gmt":"2025-10-13T22:15:43","guid":{"rendered":"https:\/\/recipesw.com\/?p=3366"},"modified":"2025-10-13T22:15:45","modified_gmt":"2025-10-13T22:15:45","slug":"garlic-butter-steak-bites-and-cheesy-smashed-potatoes-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/13\/garlic-butter-steak-bites-and-cheesy-smashed-potatoes-2\/","title":{"rendered":"Garlic Butter Steak Bites and Cheesy Smashed Potatoes"},"content":{"rendered":"\n<p>Here are the recipes for Garlic Butter Steak Bites and Cheesy Smashed Potatoes. These dishes complement each other perfectly for a flavorful and hearty meal.<\/p>\n\n\n\n<p>Garlic Butter Steak Bites<br>INGREDIENTS:<br>1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes<br>2 tbsp olive oil<br>3 tbsp unsalted butter<br>4 cloves garlic, minced<br>1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)<br>1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)<br>Salt and pepper to taste<br>Fresh parsley, chopped (for garnish, optional)<\/p>\n\n\n\n<p>INSTRUCTIONS:<br>Season Steak:<br>Season the steak cubes generously with salt and pepper.<br>Heat Oil:<br>Heat olive oil in a large skillet over medium-high heat.<br>Cook Steak Bites:<br>Add steak cubes to the skillet in a single layer (you may need to cook them in batches).<br>Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.<br>Add Garlic and Butter:<br>Reduce heat to medium. Push the steak bites to one side of the skillet.<br>Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.<br>Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.<br>Combine and Serve:<br>Toss the steak bites in the garlic butter mixture to coat them well.<br>Garnish with chopped parsley if desired.<br>Serve immediately.<\/p>\n\n\n\n<p>Cheesy Smashed Potatoes<br>INGREDIENTS:<br>1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes<br>2 tbsp olive oil<br>1\/2 cup (120ml) milk<br>1\/4 cup (60ml) sour cream<br>1 cup (100g) shredded cheddar cheese (or cheese of your choice)<br>3 tbsp unsalted butter<br>Salt and pepper to taste<br>2-3 green onions, chopped (for garnish, optional)<\/p>\n\n\n\n<p>INSTRUCTIONS:<br>Boil Potatoes:<br>Place potatoes in a large pot and cover with water. Add a pinch of salt.<br>Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.<br>Drain and Smash:<br>Drain potatoes and return them to the pot.<br>Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.<br>Mix Ingredients:<br>Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.<br>Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.<br>Serve:<br>Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.<br>Enjoy these flavorful and comforting dishes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are the recipes for Garlic Butter Steak Bites and Cheesy Smashed Potatoes. These dishes complement each other perfectly for a flavorful and hearty meal. Garlic Butter Steak BitesINGREDIENTS:1 lb (450g) sirloin steak or ribeye, cut into bite-sized cubes2 tbsp olive oil3 tbsp unsalted butter4 cloves garlic, minced1 tsp dried thyme (or 1 tbsp fresh &#8230; <a title=\"Garlic Butter Steak Bites and Cheesy Smashed Potatoes\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/13\/garlic-butter-steak-bites-and-cheesy-smashed-potatoes-2\/\" aria-label=\"Read more about Garlic Butter Steak Bites and Cheesy Smashed Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3366"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3366\/revisions"}],"predecessor-version":[{"id":3368,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3366\/revisions\/3368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3367"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}