Ingredients:<\/p>\n\n\n\n
2 cups (250g) all-purpose flour or bread flour<\/p>\n\n\n\n
1 tsp salt<\/p>\n\n\n\n
1 tsp sugar (optional)<\/p>\n\n\n\n
1 tsp instant yeast<\/p>\n\n\n\n
3\/4 cup (180ml) warm water<\/p>\n\n\n\n
1 tbsp oil or melted butter<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Prepare the Dough<\/p>\n\n\n\n
In a bowl, mix the flour, salt, sugar, and yeast.<\/p>\n\n\n\n
Gradually add warm water and mix until a dough forms.<\/p>\n\n\n\n
Knead for about 8\u201310 minutes until smooth and elastic.<\/p>\n\n\n\n
Cover and let it rise in a warm place for about 1 hour or until doubled in size.<\/p>\n\n\n\n
Shape the Bread<\/p>\n\n\n\n
Once risen, punch down the dough and shape it into a round or oval loaf.<\/p>\n\n\n\n
Let it rest for 15 minutes.<\/p>\n\n\n\n
Cook on Stovetop<\/p>\n\n\n\n
Heat a heavy-bottomed pan (cast iron works best) over low heat and lightly grease it.<\/p>\n\n\n\n
Place the dough in the pan, cover with a lid, and cook for about 10\u201312 minutes on one side.<\/p>\n\n\n\n
Flip and cook for another 8\u201310 minut<\/p>\n\n\n\n
es until golden brown and fully cooked.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 cups (250g) all-purpose flour or bread flour 1 tsp salt 1 tsp sugar (optional) 1 tsp instant yeast 3\/4 cup (180ml) warm water 1 tbsp oil or melted butter Instructions: Prepare the Dough In a bowl, mix the flour, salt, sugar, and yeast. Gradually add warm water and mix until a dough forms. … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3312"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3312\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3312\/revisions\/3314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3313"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}